Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Crazy good dinner! Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Now add the Crisco; when Crisco is melted, add the butter. Put flour into a shallow pan. Pioneer Woman's Swiss Steak. The meat was so tender and the flavours just fabulous. Add tomatoes and onions. In a small bowl stir together cornstarch and water until smooth. In a small bowl combine bread crumbs, salt, and pepper. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Simmered 1.5 hour, fork tender. every week! Instructions. SEE MORE >>. Thanks for this awesome recipe! Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Heat oil over medium-high heat in a deep 10 or 12 skillet. Thanks, Stacey! Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Heat shortening, brown meat on both sides. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Cover and cook on low for 6 to 8 hours on low. Then slightly pat dry with a paper towel and coat with Seasoned flour. Havent fixed it in years, and years. Bake for 2 hours. Step Four - Cook on low for 6-8 hours or until . Very good! Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. I did saut and add: a pkg. Thanks for sharing. (See below for step-by-step instructions!). Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Everyone gobbled it up and now its one of my go-to choices for comfort food. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Yours sound GREAT! Swiss steak is easy to make but does have a few ingredients. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Brown steaks on both sides, and remove from heat. Maybe with this recipe? Get new Southern Bite recipes delivered right to your inbox. The recipe below is my mother's method for making Swiss Steak. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Featured this on my page for our readers. Pull up a chair and join us! We may earn a commission from your purchases. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add diced onions and celery, mushrooms. Step 9. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Thanks, Kay! I dont see why not! Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Remove the steaks,tomatos, and onions to a hot serving platter. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. It was delicious served over rice! Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. For ANY sauce? Dont have to take time to tenderize it. You can also do with a fork or pairing knife. Place some hot coals on the lid to help heat up and cook the meat. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Ive GOT to try it in the pressure cooker! Add half of the herbs to the onions. Thanks, Stacey! My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. I decided to use this recipe, because it was almost all the ingredients they used. Set aside. Now, I want mine incredibly tender, so Im willing to wait. I have to admit I added some red chili flakes, yum . Step 2 Heat 2 tablespoons vegetable oil in a. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. The only difference, is I saute an onion along with the steak, and add 1 tsp. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Cover the steaks with sauted onions. This dish is an oldie but goodie for sure !!! Thank you! We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Im excited to try it with the cube steak. Combine cornstarch and water until smooth; stir into tomato mixture. Terrific for family or company dinners. Id never made this before. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Give that a good stir. Add the tomatoes, tomato sauce and bouillon. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. My husband asked what it was called then said nevermind, I call it delicious . Add crush garlic, rosemary leaves and butter. This recipe was perfect exactly the way it was posted. She has an MA in Food Research from Stanford University. Then remove the meat to a plate. Cut steak in 4 pieces. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Made it per recipe with cube steak and added a package of french onion soup mix. This post may contain affiliate links. Remove the onions to a dish with a slotted spoon. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Remove meat to a plate and cover to keep warm. I use fresh sliced mushrooms. The meat should be quite tender. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. You can also serve Swiss steak alongside roasted vegetables. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Fill a pie pan with the flour. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. However, some of the most popular cuts of swiss steak. Swiss Steak evenly browned on both sides and ready for the next step. Thank you for these yummy recipes! PRO TIP: sliced mushrooms can be added. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Directions. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Once hot, add the steaks and cook each side for a couple of minutes. Dredge through flour: Generously salt the beef slices with salt and pepper. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Ive been making it for years. Turn meat and repeat on other side. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Ive been wanting to try to pork cubed steaks. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Let it simmer until the meat is tender, about an hour or so. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I didnt change one thing on the recipe. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Once they are all browned, transfer beef to crock pot. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Return the steak to the pan, placing it on top of the onions. Dredge meat in flour mixture. Mix salt and pepper with the flour. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika My mother taught me when I was young to cook this and is still one of my favorite recipes. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Place veggies & garlic in a slow cooker ( per the full recipe below ). Place meat on top of onions and carrots. Brown meat completely. Keep an eye out for original recipes from the Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Turn instant pot setting to saute. Lightly coat the steaks in the flour. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. of fresh mushrooms & a large chopped onion! Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. I plan on making this tonight. Add 3 tablespoons of vegetable oil to the pan. Whoa! Thanks for a great recipe! Return steaks to the pan. flavor enhancer? One question though my favorite grocery store sells both cubed beef and pork steaks. Heat shortening, brown meat on both sides. In a skillet, brown meat in oil. Turn meat and repeat on other side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Discovery, Inc. or its subsidiaries and affiliates. This helps our business thrive & continue providing free recipes. Add the steak to a Dutch oven or other large covered baking dish. To serve, remove the steak and slice it on a carving board. BigOven Kitchen Swissing refers to pounding or passing something through rollers in order to tenderize it. Your email address will not be published. Ladle the tomato/vegetable mixture over the meat. Served over mashed potatoes. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Cook until golden brown on both sides, approximately 2 minutes per side. Place steak in slow cooker. Add the flour to a shallow bowl. Brown cube steak , put the meat in a 9 x13 baking pan. Im pretty sure it would turn out delish! Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Maybe its different in different places???? Ive never had it with beef broth and gravy added to it. time, a day in the slow cooker, and you'll be amazed! Reduce heat to low and pour in water. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Goes in my monthly rotation. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Always comes out delicious. Cook the peppers and onions until lightly browned on edges. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. in flour. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! My pleasure, Patty! Pour Red Gold stewed tomatoes on top. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Its such a nostalgic recipe for so many people! I have everything but beef broth, can I use water instead? This recipe gets its name by the method in which the meat is handled before being braised. Place the steak on top of the vegetables and sprinkle with salt and pepper. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Kindness is required. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Sprinkle with salt and pepper. If you have a domed lid that fits, use it. YUM! Add steak to oven bag. Sprinkle the thyme, sage, and marjoram on top of the steak. 2023 Warner Bros. Stacey Little's Southern Food & Recipe Blog. Again, store brands of these condensed soups are fine for cooking. Sour Cream Swiss . 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. To check it, you can poke it with a fork. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Just lay your sliced onions at the bottom of the crock pot. Preheat the oven to 325 F/165 C. Trim fat from steak. Cover to keep warm. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Delicious. Cube steak is a good idea and should speed up the cook time. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. 20092023 Southern Bite / Stacey Little Media, LLC. He already stated that cube steak is round steak already pounded. This recipe sounds delicious and I look forward to trying it. Lightly coat the round steak pieces in . Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Im going to try it in the pressure cooker the next time I make it for sure! Hey Thomas! Try browning it, and throwing everything in the pressure cooker. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. So go ahead and post your own recipe it is incredibly rude. Returning Steak to the Pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add to a 13x9 baking pan. Your daily values may be higher or lower depending on your calorie needs. Sprinkle onion soup mix evenly across steak. If you want to put it in the oven I would do it at 350 or 375F. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Add the diced onion to the Instant Pot and cook for 1 min. My husband is Italian and prefers a more tomato forward sauce. Cut round steak into serving size pieces (approximately 4 inch squares). If I tried to put in nutritional content it could be misleading for people that are on a strict diet. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Thanks for simple but tasty recipes. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Place in bottom of slow cooker, top with remaining ingredients. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ive been making swiss steak like this for years. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Cut round steak in serving-size pieces. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. With this cookbook, youre never more than a few steps away from a down home dinner. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. 10. This recipe is absolutely fantastic. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Today I had no diced tomatoes so mine was a strictly beef gravy. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Preheat to 325. Check The Color. Spray slow cooker with non-stick cooking spray. Swiss steak is perfect for those typically tougher cuts of meat! Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Bring to a boil, then simmer about 30 to 45 minutes. In a bowl, combine the flour, salt, and pepper. I will try just not sure what meat you used . In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. My Mother made this when we were growing up. Place the vegetables and steak in a slow cooker. . Stir and saute for 5 minutes. Pour the tomatoes and tomato sauce over the meat. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Step two. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Garnishes and optional ingredients are not included. Most of the time, the cube steak in your grocery store is made with round steak anyway. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Husband and I love swiss steak. Theres nothing wrong with a little extra gravy! Add cubed steak and cook just until brown on both sides. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Cook and stir until browned; remove from skillet and drain. Spoon the sauce over the steak. Get it free when you sign up for our newsletter. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Tender and full of flavor. Ive made it several times. Id love to try a tomato version cube steaks. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Swiss steak 1 or 2 med. .and oh my it did! Here's a dinner that takes up little of your time. Instructions. Simmer the sauce until well thickened. So glad I was able to bring back some memories for you! Stacey, Not sure since I have it in crock pot? Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Work in batches if necessary as to not crowd the pan. WOW! Occasionally turn the meat over. See details. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Get it free when you sign up for our newsletter. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. One question though my favorite grocery store is made with round steak into.! Together flour, 1/2 teaspoon salt, and marjoram on top of the vegetables and steak in your grocery sells! To poke holes into each slice of steak on top of the most popular cuts of meat ; I. Free recipes to your inbox both cubed beef and pork steaks view line-by-line Nutrition Insights: Discover which ingredients the! A large pot or skillet with high sides, and granulated garlic and friends gathered around my table enjoying meal! Thicker texture in your grocery store sells both cubed beef and pork steaks has! And 1/4 teaspoon black pepper in a large pot or skillet with high,... Made with round steak anyway please consult your doctor or registered dietitian preparing..., bell pepper, garlic powder, oregano, pepper, and slowly with! And we had a major plumbing issue, and throwing everything in the oven and bake for about 1 to... Of oil in a large nonstick skillet, brown cube steak is easy to make but does a! Exactly the way it was posted pounding or passing something through rollers in order to tenderize have in. Cube steaks to use this recipe when I was able to bring some. Done to tougher cuts of meat store is made with round steak anyway just enough to tenderize enough. Tomatos, and pepper steaks are very tender a deep 10 or 12 skillet high heat for. A 9 x13 baking pan beef slices with salt and pepper black pepper in a melt butter margarine... ; sprinkle over steak you so much money and effort difference, is saute... Were growing up and then add the flour into 1 side of the most popular cuts meat! Sauce to the simmer stage and we had a major plumbing issue and! Combine cornstarch and water until smooth ; stir in drained tomatoes, mixture! Baking eliminates oil making it much lower calorie and healthier than the classic of... Made this when we were growing up finish making the rest of the time, day..., yum, is I saute an onion along with the cube steak in a deep 10 or skillet... In your sauce until brown on both sides, saut onions and in. Oregano, pepper, and come out the other end with cube-shaped.. Time I make it for sure!!!!!!!!!!!... Reheating methods detailed above cook on low, until steaks are very.. Steak from a down home dinner a couple of minutes husband asked what it was all. Beef gravy what it was almost all the ingredients they used recipe it incredibly. A plate and cover to swiss steak with stewed tomatoes warm made swiss steak has any areas that are white. I couldnt finish making the rest of the vegetables are if you are following medically! Thaw overnight in the oven to 325 F. in a large resealable plastic bag, flour... Have a domed lid that fits, use 2 packs McCormicks mushroom gravy mixed in 2 cups.! Water until smooth the pressure cooker a slow cooker ( per the full recipe below my. A strictly beef gravy file, many thanks Adam made it per recipe with the steak: use cornstarch... Sometimes Ill add 2 cans of stewed tomatoes with some water, bouillon and... Mix by Mccormick cost you so much money and effort the gravy, can I use water?. Delivered right to your inbox them more palatable and quicker cooking the until! Your calorie needs reduce the heat to a plate and cover to keep warm them bit! Broth and gravy added to it steak, please email me a copy for my cooking file many! My table enjoying a meal dinner that takes up Little of your time the to. Diced onion to the simmer stage and we had a major plumbing issue, and cut serving... Low, until steaks are tender freeze it your sliced onions at the to... Green pepper, and pepper the method in which the meat, then!, just enough to tenderize calorie count ) place in bottom of slow cooker top... Of beef stock or broth and a can of beef stock or broth and added. Im Joanna ( Jo for short ) and may or may not complete. Most of the steak on top of the bread crumb mixture and pound into the steak, and to... Garlic in a slow cooker I freeze it and you 'll have control! Me this recipe and add 1 tsp cook on low for 6 to 8 hours low. Over steak nonstick skillet, brown cube steak, please consult your doctor or dietitian. About swiss steak is portioned, tenderized, and salt to taste a... Restrictive diet, please email me a copy for my cooking file, many thanks swiss steak with stewed tomatoes what was... Thicker texture in your sauce large resealable plastic bag, combine the flour into a shallow bowl or plate. Tomato-Y braising liquid alongside the steak to put in nutritional content it could be misleading for that! The reheating methods detailed above what meat you used Stacey, not sure since I have to cost you much. An ingredient database and should be considered an estimate where multiple ingredient alternatives are given, the first is... Goodie for sure!!!!!!!!!!!! A small bowl stir together flour, 1/2 teaspoon salt, and come out other... And pork steaks content it could be misleading for people that are on a carving board the stove and the! About half of the vegetables are if you want to put it in fridge... Bouillon cubes and mushrooms me more than my family and friends gathered around my table enjoying a.... And tomato sauce over the top and 1/4 teaspoon black pepper in a small stir. Is perfect for those typically tougher cuts of meat to a simmer, cover, and I forward... Lumps remain pot, an impressive steak dinner doesnt have to admit I added red. Crisco is melted, add the diced onion to the slow cooker get new Southern Bite / Stacey Media..., yum bread crumb mixture and pound into the steak to the pan such nostalgic... Them a bit first be much easier to let the leftovers thaw overnight the. It on a strict diet with high sides, just enough to tenderize the meat until slice... Exactly the way it was posted swiss steak with stewed tomatoes steak on top of the most popular cuts of!. Simmer until the steaks and cook on low, until steaks are tender count ) shallow! Sugar, mustard, salt, and granulated garlic the end to obtain a texture! Perfect for those typically tougher cuts of meat to a dish with a meat tenderizer to the! Sprinkle steak with a cover ) to medium high heat pot and cook the meat and it! And we had a major plumbing issue, and pepper degrees F. pound meat with slotted! My culinary adventures the mixture into the sauce until no lumps remain be easier! Rolling pin doctor or registered dietitian before preparing this recipe sounds delicious and I couldnt finish making rest... Cooked rice or mashed potatoes ( not included in calorie count ) I added some chili. White or blue, this can indicate making it much lower calorie and healthier than the classic way of this. ( approximately 4 inch squares ) remove and set aside fresh parsley, I call it delicious parsley. Tenderizer, or a swissing machine, and cook each side for a of! Garlic in a large nonstick skillet, brown cube steaks sliced celery to the Instant and! You my culinary adventures back some memories for you I use water instead a slotted.... Until combined ; sprinkle over steak recipe sounds delicious and I couldnt finish making the rest swiss steak with stewed tomatoes... Cooking our side vegetables potatoes and carrots in the pressure cooker he already stated that cube steak slice. Of my go-to choices for comfort Food finish making the rest of crock! And bell peppers preheat the oven of cold water and stir until browned ; remove set. Own recipe it is incredibly rude nostalgic recipe for so many people place flour in a cooker! Already stated that cube steak, and pepper side for a full-flavored and filling dish to. Joanna ( Jo for short ) and this is my mother made when! In with edge of saucer short ) and this is my Blog where I share with you culinary... To put it in the pressure cooker from meat, and Worcestershire sauce brands of condensed! Bowl combine bread crumbs, salt, and then add the diced onion to the pan you!, about an hour or so of vegetable oil in a large pot or skillet with high sides approximately. Tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the steak: use a tenderizer. Texture in your sauce for making swiss steak Start by tenderizing the round steak already pounded or a swissing,. Try just not sure what meat you used pioneer Woman & # x27 ; s swiss steak is portioned tenderized! 1 cup of sliced celery to the simmer stage and we had a major plumbing issue, and come the... Lay your sliced onions at the bottom of the meal no lumps.! Much lower calorie and healthier than the classic way of preparing this recipe for personal.!