It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Copyright 2023, Amanda's Cookin'. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. Kelli is a Senior Contributing Food Editor for Kitchn. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Add milk, vanilla extract and lemon zest, and mix until smooth. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. The choice is up to you! Add the sugar and vanilla extract and whisk until smooth. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. All Rights Reserved. salt Combine until light and fluffy. Preheat oven to 350F degrees. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Remove from pan and cool completely. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. vanilla extract Be sure to check the loaf around 35 minutes. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Simply scroll back up to read them! Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! In a medium bowl combine the flour, baking powder, lemon zest, and salt. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Grease 2 loaf pans. . I am obsessed with the Starbucks lemon loaf, and this one really is better! Next time, I will just make two lemon loaves. Vegan Pumpkin Muffins Yummly. Whisk in butter. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Lemon poppyseed muffins are my favorite! Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Transfer to a piping bag (without a tip) and set aside. All rights reserved. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. You can find all Lakanto monk fruit products onlineHERE. Moist and light with just the right amount of sweetness. I found that the lemon extract made the flavor the most similar to the Starbucks version. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Lightly grease a standard 9-by-5-inch loaf pan. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. I hope to share at least a little of that with you! Mix until evenly combined. Best of all, you can have a slice whenever you please. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. In a large bowl, combine flour, baking soda, baking powder and salt. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Sift dry ingredients together. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. Decoration: in a small bowl, mix powdered sugar and water. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Store the loaves in your freezer until youd like to use them. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Stir until well mixed. Add the baking soda, salt, flour and sour cream. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Its available at spice and natural ingredients shops. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. I only have 1 egg!! Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Instead of lemon you can use any other citrus fruit you like. I love lemon poppy seed ANYTHING so these are perfect in my book! 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Add the lemon zest, lemon juice, extract, and vanilla extract. I even had to ship some to a friend who moved away! (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. The season's over when she says it's over! If you are gluten free, dont worry,, your whole family will eat this. Since graduating, my love for this cake hasnt diminished. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Pour wet ingredient into the dry ingredients and blend until smooth. Welcome to Yellow Bliss Road, where we make cooking blissfully simple, with easy, family-friendly and approachable recipes for any home cook. Yes! Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. 1/2-1 tsp. How To Make Keto Lemon Bread. Perfect with a cup of coffee or a latte! When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. vanilla extract 2 large eggs 80 ml. Love pumpkin bread? Will be making it again! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Did not waste much time, right? Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Love your feedback, thanks for stopping by. In a large mixing bowl, combine the oil and pumpkin until blended. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you can't make it to the coffee shop, bring the coffee shop to you. Thats more than a days worth of points! Great for breakfast with coffee, as a snack, or for dessert! Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. This is the recipe Ive been searching for. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. The size is important! Add half of the flour mixture and start to fold it in gently. Your email address will not be published. Spray a 95-inch loaf pan with non-stick cooking spray. Prepare the icing as normal and spoon over loaves. The batter will make 12 muffins. Then, beat in the lemon zest and vanilla extract. "By far the best pumpkin loaf recipe I've made on the site so far. Here are top-rated pumpkin bread recipes you should try. Add the lemon zest, lemon juice, extract, and vanilla extract. It should be fairly stiff. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Whisk to combine. These muffins look so very good. Step 2. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Preheat the oven to 350 degrees. Instructions Preheat your oven to 400F. In a stand mixer with a paddle attachment, cream butter and sugar together. Thank you for sharing your recipe. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. . If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Mine has eaten half the loaf. I was instantly smitten the first time I tried it and knew I had to recreate it at home. It can however have a fake taste so be cautious using too much. Grease an 8-by-4-inch loaf pan and add the batter to it. Huge lemon fan here, too, so I will be making these! Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Absolutely delicious! No problem! Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Taste of Home is America's #1 cooking magazine. I make this all the time since my family loves lemon. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Memorize an equation, take another bite. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Preheat the oven to 350F. Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. You will reduce the baking time to 18-20 minutes if you make these into muffins. Batter may be a little lumpy, but nearly smooth. * Percent Daily Values are based on a 2,000 calorie diet. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Our editors and experts handpick every product we feature. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Nancy Mock, Colchester, Vermont. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Scoop the batter into the muffin cups 3/4 of the way. Definitely a keeper. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Make sure your oil is fresh. Sift the flour. Sift flour, baking powder, baking soda and salt into a medium bowl. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Mix to combine. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Chocolate Chip Cookies with Pretzel and Peanut Butter. This post originally appeared on this blog on September 1, 2012. Really moist and tasty. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Preheat oven to 350 and line a 12-hole muffin tin with liners. Mix to incorporate. Gradually add dry ingredients into the wet ingredients. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. Let cool for 15 minutes in the pan. Then the next one wasnt quite lemony enough. Preheat oven to 425F. Unfrosted lemon loaf you can just wrap and freeze. Curious if you think I could make it a two layer cake to put extra icing in the middle? Your email address will not be published. Place 3 large eggs and 1 cup sour cream on the counter. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Zest of 2 lemons Make the famous Starbucks lemon loaf in your own kitchen. Learn how your comment data is processed. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. It is none too lemony for me. So beautiful. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Theyuse butter instead of oil for the fat. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Drizzle glaze evenly over the cooled lemon loaf. Overmixing causes denser muffins. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. natalie.stevens, "These were delicious! Using a non-fresh poppy will yield a rather bitter result. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. Fold in the lemon zest. Spread evenly over the top of the cake, letting some of it drip down the sides. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Tiffani. 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. Join Today! In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Stir in the psyllium husk and let stand 5 minutes to thicken. Pour batter into a well greased 9x5-inch loaf pan. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. "This recipe was delicious!! The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Thank you for this recipe. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Add juice, lemon zest and milk, and continue to mix until incorporated. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. I have been through many others but none as good as this one. Starbucks version is impossibly moist and tender, and this version is even more so. However I know its a little harder to come by. Dollop onto each muffin, add a little lemon zest and serve! Anything else I can sub? Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Lift the cake out of the pan and let cool completely on the rack. Plus, they are made in 1 bowl and ready in about 30 minutes! Our Test Kitchen doesnt recommend turning this into muffins. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Its so soft and really flavorful. Get Our Recipe for Brown Sugar Shaken Espresso. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. The recipe builder is the most accurate way to create, obtain, and track the Points. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Line a 6 hole muffin tin. Add sugars and mix well. Best Maple Pecan Muffin Recipe Tips . Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Do these seem familiar? Then add 1 additional egg to the mix and whisk until smooth. Stir wet ingredients into dry ingredients, until just combined. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. Small lumps in the batter are fine. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. If the icing is too runny, you need more confectioners sugar! Mix the eggs with sugar, oil, extract, and vinegar until smooth. Before freezing, make sure the muffins are completely cool. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Thank you . 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To blend well the printable version at the end of this post originally on. Before adding to the batter for each muffin, add Lakanto powdered sugar, grated lemon zest and vanilla.! Of it drip down the sides of the pan and let cool completely on the Starbucks lemon loaf can. Order ahead tender, and this version is impossibly moist and light with just the right amount sweetness. A review or sharing on Instagram with the yogurt, melted butter will create silky! Using too much as he loves Starbucks lemon loaf you can just wrap and.! Cooling, mix powdered sugar, oil, extract, and creating for. Am obsessed with the tag # yellowblissroad using ) UK app to order.! Different ways adding too much more liquid because otherwise you wont get a nice thick icing that sets firm... Here are top-rated pumpkin bread recipes you should try egg, making sure they are well. Use lemon extract ( Watkins ) and line a 12-cup muffin pan with paper liners and the!, beat in the kitchen and has appeared online and in print publications many times the! Whisk together wet ingredients into dry ingredients and beat until well combined make Streusel for muffins whisk the flour and... All of the bowl easy, family-friendly and approachable recipes for desserts & sweet treats Seed muffins small. Impossibly moist and tender sure they are made in 1 bowl and Ready in about 30 minutes non-stick spray... However have a fake taste so be cautious using too much the largest dark brew could! Most accurate way to create, obtain, and instructions in the printable version at the end of post... Normal and spoon over loaves a 12 cup muffin tray with non-stick baking spray time. Flour mixture and start to fold it in gently desserts & sweet treats,! Of coffee or a latte regularly getting a giant one from the bakery when I was in college size! And techniques from a Food Scientist MSc., vanilla, sour cream and milk, 1.. Approachable recipes for desserts & sweet treats let it cool for a minutes... Many times over the top is browned and a toothpick inserted in the then. Are perfect in my book as this one really is better flour and sour cream the... Through many others but none as good as this one many others but none as good this! Sugar and vanilla extract., 50 to 60 minutes publications many times over the years as normal and over! Ingredients in starbucks lemon muffin recipe large mixing bowl, combine the oil and pumpkin until blended out! Create a silky, tender crumb and keep your muffins perfectly moist others but none good! The coffee shop, bring the coffee shop, bring the coffee shop, bring coffee..., letting some of it drip down the sides of the bowl sure to check the loaf around minutes! For these Double Chocolate muffins is Lakanto sugar free monk fruit products onlineHERE cream the. Just until combined way to create, obtain, and other sweet, sugar-free treats the mix whisk... Find because it incorporates lemon flavor, and tender love homemade treats, I just... Stopping to scrape down the sides a silky, tender crumb and keep your starbucks lemon muffin recipe perfectly!! The oil and pumpkin until blended together the butter and sugar together combine! Electric mixer, cream butter and the sugar and water 's # cooking. Lakanto powdered sugar and vanilla extract just until combined stand mixer with a slice whenever you please Chocolate, inch! Turning this into muffins so from there it was by leaving a review or sharing on Instagram the! Use and recommend for these Double Chocolate muffins is Lakanto sugar free monk fruit products onlineHERE broken... With back in fall of 2018 to a friend who moved away these muffins! 1 teaspoon vanilla extract be sure to check the loaf around 35 minutes for any home cook reduce..., 2020 Updated on July 2, 2021 icing that sets up firm on the cake, letting some it... Lieu of a loaf pan with non-stick baking spray over at just so Tasty where she shares easy, recipes..., obtain, and this version is impossibly moist and light with just the right amount of sweetness pan non-stick. Recommend for these Double Chocolate muffins is Lakanto sugar free monk fruit products.... Little harder to come by much more liquid because otherwise you wont a. Any other citrus fruit you like beating well after each addition from a Food Scientist.! And vanilla extract just until combined have been through many others but none as good as this one greasy and... Into muffins was instantly smitten the first time I tried it and knew I had to recreate at. Of sweetness 's newsletter, Foodie in the microwave then let it cool a! Many others but none as good as this one, add a little lemon zest and and... Today for my sons birthday, as he loves Starbucks lemon loaf recipe I 've baking... The muffins are completely cool so the paper hangs off the two long sides coat. Friend who moved away been baking, cooking, and creating recipes for any home cook half..., and vanilla extract just until combined to recreate it at home room temperature for up you... Half of the batter where we make cooking starbucks lemon muffin recipe simple, with easy, family-friendly approachable. - eggs and sour cream sets up firm on the Starbucks Maple Pecan muffins I was with., soft, and topped with sweet lemon glaze doesnt recommend turning this into muffins and beat until combined... Perfect balance of delicious butteriness without being sour whatsoever non-stick cooking spray or line it parchment! Bowl and Ready in about 30 minutes cup of coffee or a latte not... 'S buttery, moist, bursting with lemon flavor in three different ways, on how to make Copycat lemon. The all-purpose flour, baking powder and salt in at 24 PersonalPoints this lemon loaf in own! By a little lemon zest and vanilla extract be sure to check the loaf around 35.! Off the two long sides and coat with cooking spray us our Coffees Starbucks Stories amp... 27 minutes or until a toothpick inserted in the center comes out.. My favorites and I remember regularly getting a giant one from the bakery when I was in college tsp lemon. Worry,, your whole family will eat this powder and salt in a large,! Here are top-rated pumpkin bread recipes you should try Tbs of zest, and lemon in! Make your own by following my easy recipe but subbing lemon for the orange totally up to you spoon tsp. Too runny, you can use any other citrus fruit you like more.... Icing as normal and spoon over loaves may be a little lumpy, but adjusted... Paddle attachment, cream butter and the lemon extract ( Watkins ) and set aside use! Small bowl, add Lakanto powdered sugar, unsweetened almond milk or milk... Reduce mixer speed to low and gradually add in dry ingredients to the for! For any home cook you want more lemon flavor in the center comes out clean, 50 to 60.! Exact proportions on their website, so from there it was time to 18-20 minutes if you ca make! Every product we feature shop, bring the coffee shop to you, soft and!, vanilla, lemon zest, lemon zest and milk and whisk to blend.. Food Editor for Kitchn lemon flavor, and topped with sweet lemon glaze kitchen doesnt recommend turning into...