Its only a matter of time before pizza pilgrims come to Beddia for advice. Still, having a reservation here is probably a good idea if you want to get seated at a specific time or if you are dining with a large group. This is insane. All classic. It was a one-man operation that felt intimate, deliberate, and personal. It was pizza that induced nostalgia for the era of Teenage Mutant Ninja Turtles, but if that pizza were elevated with high-quality fresh ingredients like Old Gold aged cheese and New Jersey tomatoes. Pizzeria Beddia 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website Philly's Friday Saturday Sunday and Heavy Metal Sausage Co. Dont touch that pizza yet! It accepts credit cards! Even if you cant smell sandwiches from the parking lot, Beddia Hoagie-ria may well be the next frontier. Dough, toppings, and everything in-between: Take a look at behind the scenes photos at Pizzeria Beddia. However, once beyond the metal gates, Pizza Beddia is actually a charming spot with a very bright and airy feel. Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. A friend took him to Savoy, a no-frills Neapolitan place in Tokyo. And it succeeds in large part thanks to a partnership with the Defined Hospitality team that created Suraya, which had the wherewithal to help him build the modern pizza palace of his dreams and the systems and well-trained service to make it actually work. Pizzeria Beddia's light and creamy dessert. Our new menu is going to be pizza, and there will be some salads and small plates, and thats it. "This recipe literally couldn't be easier, or tastier. Want more? Recipes you want to make. Phone: None. To be perfectly honest, I dont think Im gonna cook one pizza," he said. But once was never enough for those who really understood the profound goodness of these reinventions of the American classic, those crispy-edged pies that Beddia elevated with seasonal flourishes, a finishing grate of Old Gold cheese, and a no-compromise commitment to handcraft that instilled each bite with a profoundly deep resonance. Pizzeria Beddia's take is textbook. The restaurants interior is kept clean and simple. Your email address will not be published. Paul - Pizza 1 with Sicilian anchovies. I couldnt see the new Pizzeria Beddia. It's very LOUD!!! Instead, hes teaching a staff of pizzaiolos to make it his way. In this current golden moment of Philly pizza power, with at least two other new pizza stars baking to jam-packed takeout crowds (Angelos in South Philly; Circles + Squares in Kensington), such amenities are no small thing. Hours. Or would it have been crazier to have just given it all up and moved on? . Pizza was good but over priced. There was no wild yeast thrown in or elaborately curated toppings. So far pizza fans have been given meager details on the new space: it will be bigger, with actual seats (unlike the original location) and will be a bit easier to order from -- Beddia himself won't be making every single pie and capping the count at 40 every night. Cant wait to share it with you. He and other natural wine fanatics see the lower. Yes, that one. Were now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! We dont get sick, Walker says. His pizza is mind-blowing, sure, but its the execution and the repetition that really hook me. (It straddles the line between Scandinavian and Japanese, he says of the design.) And, inevitably, there are 100 things that could go wrong translating such a control-freak artisan obsession to such a massive scale, with a staff of 18 now in the kitchen and 300-plus diners a night. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All simple. I mean, its not fine, butits fine. What else is he going to do? They were open Wednesday to Saturday, 5:30 p.m. to 10:30 p.m. This place isnt the old Pizzeria Beddia. Can his new full-service restaurant deliver the same magic? 3. Orders through Toast are commission free and go directly to this restaurant. It also happens to serve the best pizza in America. While there, he ate a life-changing marinara pizza at Savoy and observed Japanese chefs who were the lone employee of their own cafs. Make homemade pizza that exceeds your wildest expectationsyet couldn't be simplerwith Jim Lahey's groundbreaking no-knead dough and inventive toppings. In July, Beddia unveiled the Hoagie Room. PIZZERIA BEDDIA - 1108 Photos & 664 Reviews - 1313 North Lee St, Philadelphia, PA - Menu - Yelp Restaurants Home Services Auto Services Pizzeria Beddia 664 reviews Claimed $$ Pizza, Bars Edit Closed 5:00 PM - 9:30 PM Hours updated 3 months ago See hours See all 1108 photos Write a review Add photo Save Menu Popular dishes View full menu $4.00 1313 North Lee Street, Philadelphia, PA 19122 | 267-928-2256, Also visit: Suraya | R&D | CondesaPhoto Credits | Site Credits, Book your Pizzeria Beddia reservation on Resy, Book your Hoagie Room reservation on Resy. "It wouldnt work. The drink menu consists of a nice selection of Israeli wines, along with a few cocktails, beers, and non-alcoholic drinks, but is also quite limited in the number of offerings as well. He shuffles between expediting pizzas at the kitchen pass and chatting with patrons, new and old, and any time Im able to catch him, he shakes his head at me. That's due mostly to the fact. He replied with his actual percents. What it lacks in romance it makes up for in control. Thirty-six hours from now, this dough will provide the foundation for the best pizza in America. Pizzeria Beddia is located in the Fishtown neighborhood at 1313 N Lee Street. Others refer to him as the Jiro of Pizza. 1 week ago purewow.com Show details . There are 5 pizza pies on the menu. The salad with apple, radish and fish sauce has a perfect counterbalance of flavors, a serious crispness that matches the season. Im thinking about too many things, and focusing on all the negative stuff.. Beddia also happens to make some of the best salads Ive found at a local pizzeria. Its 10:35 p.m., and Beddia is locking the door. Without John, it never would have gelled the way it did, says Beddia. He can really geek out about the construction of a hoagie., Now, the rest of the city can also get in on that hoagie action. I figured Id order a pie, congratulate Beddia on realizing his dream, and head to my next mealthe real reason I was in town. But the zen-like rarefied ground that Joe Beddia trod could not be sustained or repeated. Our pizza came out quickly, and I was excited to try the offspring of what was dubbed the countrys best pizza as it looked and smelled absolutely delicious. Hell continue to oversee the process until hes satisfied they can make it right without him. Figure skating program in Kensington aims to make the sport accessible for local athletes, Philadelphia Zoo's new exhibit includes life-sized dinosaurs and lots of bugs, Ex-football player from Bucks County among new 'Survivor' competitors, Six Flags to enhance Hurricane Harbor with more water slides, tree house for young kids. After being crowned Americas best pizza by Bon Apptit, Beddias pizzas morphed into mythical status a trophy bite to be bragged about loudly on the Market-Frankford El, a Philly food totem to be remembered wistfully, knowing that experiencing it once was probably enough. What I admire most in chefs is not inventivenessanyone can come up with an amazing idea or two. Or the sublimely creamy soft-serve ice creams spiked with Rowhouse amaro, or infused so vividly with ReAnimator espresso that Ive almost forgiven Beddia for not serving coffee. Beddias pizza obsession was total, and we all benefited from that. Pennsylvania. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Pizzeria Beddia 2.0 has table service, seating for over 100, a liquor license, and a restaurant groupDefined Hospitality (also working with the trendy-dining likes of R&D and Suraya)behind. Quinoa, Fennel, and Pomegranate Salad. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Phillys Fishtown neighborhood, only a few blocks from its original location. In college he studied in a hospitality program for a year before dropping out and then sold discount polos at a Ralph Lauren outlet store in Reading. The biggest compliment someone can give me is that Ive ruined pizza for them, he says. We follow the city of Philadelphia's guidance regarding proof of vaccination and mask use. I broke my own no-overload rule by piling on three favorites: the house sausage (made from Country Time pork), mushrooms, and onions. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. But his mental approach was, This is a project. Thats why half my day is spent making it. He stretches it into shape between his hands before adding the pies other elements. Beddias second pizza moment came a few months later when he cold-called Chris Bianco, whose Pizzeria Bianco revolutionized American pizza in the mid-90s. While it was definitely on the small side, the flavor and creaminess of these large beans was fantastic, which is even more impressive because it seems to be little more than a small bowl of beans in olive oil. Street parking is available on the streets surrounding the pizzeria. Theyre all right. Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. After work hed go with his friends to a legendary beer bar, the Northeast Taproom. The bibb lettuce salad with watermelon radish, apples, Marcona almonds, and fish sauce vinaigrette. I met Joe Beddia in 2008, when he was pouring beer at the South Philadelphia Tap Room. Whichever Beddia pizza you chose, youre in for a remarkable experience. Tonight they all showed up to usher in a new era with Joe, known in some Philly circles as the Pizza Jesus. While it might no longer be home to the best pizza in America, this is definitely a great spot to eat in the city and somewhere that will be high on my list for a return visit. The pair met when Beddia was looking for help operating his first place. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in . But the price of admission comes with access to something more inexplicable. Philadelphia's beloved Pizzeria Beddia, there's no need to chooseor rather, you just need to choose an amaro float. Down to West Thompson, then a half block east to North Lee, which turns out to be more alleyway than street. Wait for a reservation or stand in line. His tomato sauce couldnt be simpler: raw, crushed, canned New Jersey tomatoes, sea salt, and garlic. PhillyVoice Staff, Pizzeria Beddia/pizzeriabeddia.wordpress.com, It's been nearly three months since Pizzeria Beddia, the home of the ", Here's what's replacing Pizzeria Beddia in its old Fishtown space, Late Show with Stephen Colbert debates the existence of 'Central New Jersey', Check out this gorgeous new hotel and wedding venue coming to the Jersey Shore, Eagles' A.J. It opened with the same two employees it has now: Beddia, 38, who has made every single pie since day one, and John Walker, 28, who does a bit of everything: prepping food, juicing fruits and vegetables for the duos daily juice fix, washing dishes, working the register, and dealing with customers. Ultimately, though, Pizzeria Beddia is really delicious and quite a pleasant dining experience. Plus plenty of Instagram content. Harry N. Abrams. It is open for dinner every day of the week. Joe Beddia (HH322/06) Watch on The REVEAL: These are the moments we LIVE for as photographers Watch on The Best Pizza in America Watch on Chef from Philadelphia's Pizzeria Beddia shares famous pizza recipe Watch on Maximalism - Pizza Jesus (Pizzeria Beddia Anthem) Watch on Norma Logged https://www.instagram.com/normaspizza/ Pete-zza Lifetime Member There are even seats, for goodness sake, 140 of them at full tilt, with half reserved for walk-ins. We sold out reservations in ten minutes, Beddia tells me. The legendary tomato, whole-milk mozz and old gold pizza offers add-ons like cremini mushrooms, Sicilian anchovies and pickled chilis. To that I say, What, you afraid of a little flavor?) It looks like the pizza youve had a million times. (Its Walkers job to deliver the bad news to would-be diners that theyve sold out.) Pizzeria Beddia is open for takeout seven days a week. Beddia agrees his new restaurant isnt the same as the last, but it was never supposed to be. Pizza Camp: Recipes from Pizzeria Beddia. The bar with its friendly cloud light fixture (designed by art collective Friends With You) and will-be mascot. 709. The final course in the hoagie trinity is the Italian, with mortadella, capicola ham, and mild provolone. 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website. Just learning and tasting and seeing, thats really what I wanted to bring to the new pizzeria," Beddia said. Wareheim helped coordinate Beddia's trip overseas, which took him to Berlin, Copenhagen, Paris, Lyon, Barcelona, and Formentera, all of which will help influence the new place. The first thing was so personal, he says. Beddia wanted to talk tricks and tips. Its the opening day of the new Pizzeria Beddia, and its been raining so hard theres a small drip coming in through the front window onto the restaurants brand-new wood countertop. I mean its not really that good now its just all hype. Find address, phone number, hours, reviews, photos and more for Pizzeria Beddia - Restaurant | 1313 N Lee St, Philadelphia, PA 19125, USA on usarestaurants.info Home page Explore Still, if you are looking for a very, very good pizza, this is definitely a spot to visit. Biting into it, I could tell that this pizza was special, and it definitely knocks the socks off of your typical local pizza shop that you can find in just about any neighborhood in the country. He talked about opening a pizza place for years. Yes they are! Joe Troiano, Susan Banta (Illustrator) Holiday Hill Farm. The reputation grew. The Legend of Spookley the Square Pumpkin. When in Fishtown, look for the flashing neon green peace sign to attain this pizza haven. First things first. Its like you learn the thing, you do it, and then its over, he says. Its what I always imagined New York pizza should taste like. There is limited street parking around the pizzeria, but there is a paid lot on N. Front Street between Thompson and Master, just one block from the pizzeria. 50 Secretly Easy Dinners That Look Really Impressive . But it thrived most of all because the pizza, which Beddia had spent years perfecting, was really, really, really good. "If you feel like giving your arms a bit of a workout chopping 6. Soggy with subtle flavors, like the punch of Sicilian oregano, it reminds you that simple can be special. Add toppings and it can climb to $35. Walk-ins encouraged. The soft serve at this heralded pizza destination in Fishtown comes in sweet cream and espresso flavors. Since the full, round experience of getting an original Pizzeria Beddia pizza was almost as much about the travails (no reservations, no phone, long lines, cash only, limited supplies, etc.) Gift Cards. A while back, an enterprising trade publication put out a list, one that somebody ought to update at some . 3. As previously reported, Beddia is teaming up with the folks behind Suraya, arguably the best new restaurant in Philadelphia right now. Though 50% of the seats are set aside for walk-ins, we recommend making a reservation online as soon as possible. Ad Choices. Home; Features; Services; About; Contact; Login; Get Free Demo There are four right now. So when the inevitable burnout happened in 2018, the Girard Ave location closed and this new location in an alley two blocks away was opened a year later. Beddia does just that. He got into brewing beer and spent four months in Japan working at Kiuchi Brewery. Joe Beddia. Note that clicking the link below will block access to this site for 24 hours. There are so many things to be on top oftheres the service, the wine. Its usually created by an earnest, well-traveled pizzaiolo who quotes dough master Chad Robertson and who probably chopped the wood fueling his brick oven in Vermont. Tori Latham. I always get somewhere and then I want to move past it. It is an actual restaurant! But all of these are sideshows to the pies themselves. Persian Herb and Leek Frittata. And after perfecting his pie . The same two dudes worked together every day, and if either of them got sick, they would close. Beddia is the author of the 2016 cookbook "Pizza Camp.". Joey has always been a do-it-yourself kind of person, Beddias younger sister Maria, an illustrator in Philly, explains. Having never eaten at the original Pizzeria Beddia, its probably wrong to try and compare the current iteration to it. His workshop, his studio. From the outside, all you see is the ratty red sheet metal exterior with a green peace sign (the companys logo) above the door. Pick from the menu of classics (one with mozzarella and a farmstead Gouda, a spicy arrabiata) or seasonal hoagies, including one featuring this summers New Jersey peaches, roast garlic and thyme cream, and Royer Mountain cheese. Its the invariably perfect ratio of sauce to cheese to toppings. teacher harriet voice shawne jackson; least stressful physician assistant specialties; grandma's marathon elevation gain; describe key elements of partnership working with external organisations However, that wasnt the end of Pizzeria Beddias story. It also happens to serve the best pizza in America. 1313 N. Lee St., no phone; pizzeriabeddia.com. The most popular is the Number 1, which is a plain cheese that can be customized. Required fields are marked *. Beddia had his first pizza epiphany while he was working at the Hitachino brewery in Japan in 2007. Whats next?, 2023 Cond Nast. Duck Confit With Spicy Pickled Raisins. But the ambrosia from its exhaust fan hidden somewhere nearby was so powerful I simply followed my nose. This Is the Best Pizza in America (Yep, We Said It). Appetizers range from $5-16 depending on the item. Im certain that if theres such a thing as pizza paradise, the parking lot would smell like this. It cant be could never have been. Its fifty really tiny bars, [decorated in] whatever the owners' interests areso it could be a jazz place, or records everywhere, or baseball cards. Beddias interests include art (the restaurant has a cleanly-designed, gallery-esque feel, showcasing works by Alex Da Corte and Friends with You, an L.A.-based art collective,) so the otherwise sparse space brims with personality from an original Warhol screenprint of art collector Kimiko Powers hanging on one wall. The Number 2 (greens with Calabrian cream) and the spicy Number 3 (arrabbiata) are also very good. In addition to their high-quality menu, they excel at pizzas - baked in their wood-burning oven. Additional beverages and gratuity are not included. These include lite bites like anchovies or a salad to a burrata cheese or a tomato pie. 1313 North Lee Street, Philadelphia, PA 19122 +1 267-928-2256 Website + Add hours See all (6) Enhance this page - Upload photos! Then its time to make another pizza, the same exact way. Cooking advice that works. The quest for pizza at Olde Original Beddia had become so absurd arrive by 3 p.m.; wait until 5:30 to order (praying to make the 10-minute window before its 40 pies sold out), return hours later for pick-up (probably after eating another dinner) that many early devotees no longer bothered. Dressed in a royal blue chore jacket and a light purple ball cap, he adds color to the clean white space. Pizzeria Beddia is located in the Fishtown neighborhood at 1313 N Lee Street. Beddia confessed to me a new obsession: hoagies. judion beans 8 tomato pie 4 chorizo 9 red cat cheese 12 uces, apple, radish, almond, fish sauce vin12 . This is great, thanks! Once crowned the Best Pizza in America, Pizzeria Beddia continues to deliver world-class pizza pies to hungry patron. Being Fishtown, there is extremely limited street parking in the area. When my friend Eric [Wareheim] would come in from L.A., wed make him pizza and hoagies. But not once, he said, have they sold out of dough. Each of these three drinks was quite good, and you could tell that care had been taken in picking what to offer on their limited drink menu. A 16-inch round tomato-and-cheese pie costs $19. Thats due mostly to the fact that Beddias pizza was outrageously goodthis publication named it the best pizza in America in 2015but also in part to the personality of its proprietor. Being Fishtown, there is extremely limited street parking in the area. 2023 Cond Nast. 1313 North Lee Street, Philadelphia, PA 19125; No cuisines specified. Yes, the fanatical longtime followers of pizza prophet Joe Beddia are familiar with such wonders. . People were drawn to the commitment of its quirky founder to the craft of making pizza, and doing it the way he wanted to do it. Beddias pizza isnt one of those precious pies with a bit of mozzarella and a few basil leaves. Beddia sweeps the floor, cleans the marble countertop, and picks the flour from beneath his fingernails. You're awesome for doing it! It was a treat. This, it seemed, was Walkers passion. It was there that Beddia met one of his earliest influences, a beer obsessive named Pete Cammarano, who was also the owner, the bartender, and the sole employee at the time. Pizzeria Beddia has two employees, no phone, and no seats. He is passionate about food, architecture, and cultural oddities. MENU HIGHLIGHTS Judion beans; Cantabrian anchovies; Red Cat cheese; tomato pie; kale salad with garlic ash crme frache; roasted vegetable Casesar. Address: Pizzeria Beddia - 1313 N. Lee Street Philadelphia, PA 19125. He initially toyed with the idea of making wine, but ultimately he realized that the litany of challenges, questions, and decisions that come with opening a full-service restaurant appealed to him in the same way that cracking the code for the perfect pizza did. Heat-blistered wheels of pizza arrive spanned with cream-dappled fans of peppery seasonal greens. Reservations are available 30 days in advance at midnight. I mean, Ive had pies in Atlantas Hartsfield-Jackson airport that would have qualified as destination dining 20 years ago. There is no parking on Lee Street. PIZZERIA BEDDIA - 1158 Photos & 680 Reviews - 1313 North Lee St, Philadelphia, PA - Menu - Yelp Restaurants Home Services Auto Services Pizzeria Beddia 680 reviews Claimed $$ Pizza, Bars Edit Closed 5:00 PM - 9:30 PM Hours updated 2 weeks ago See hours See all 1158 photos Write a review Add photo Menu Popular dishes View full menu $4.00 Tomato Pie Reservations accepted two months in advance on Resy app. Then in March, Pizzeria Beddia opened its doors againthis time in a partnership with Defined Hospitality restaurant groupin a new space with seating for 90 and (praise be!) It swirled overhead through the Fishtown night, then whooshed straight to my brain before I could even type the next logical question into Google: Where the heck is North Lee Street? The Judion beans and then the bean hoagie - a spin on a Tuna Salad hoagie (very allergy accommodating) The classic pie was truly the best slice of pizza I've ever had The espresso soft serve was also the best ever - so rich, creamy, and soooo flavorful Overall, it was an unforgettable meal, and I can't wait to go back! Inside, the restaurant has three distinct rooms. 5. This omakase-like experience, inspired by Joe Beddias time in Japan, features iconic hoagies, pizzas and their famous soft-serve ice cream. But it changed everything. Youll find just a handful of appetizers on the menu (currently there are 9). Best bite: Marnay - Pizza crust dipped in oil of Judion beans. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Its a fun challenge to determine which part of this is the craziest: Is it the enormous sanguine-faced cloud light fixture hanging above the bar that is destined to become the pizzerias unofficial mascot? The alley is narrow and can sometimes be congested with cars picking up pizzas. Recipes you want to make. I know, because it did it for me. The ticketed price includes a welcome cocktail, several small plates, a variety of hoagies from hoagie masters John Walker, Albert Ciervo and Tim Hasher, pizzas, and our signature soft serve. That blistered, blackened crust has become a signature for Beddia. "There's gonna be people making pizza, which when I started I was completely opposed to, but over the course of five years, it was really hard," Beddia said in the interview. Looking to host a large group at Pizzeria Beddia? In an attempt to satisfy my want to can while also learning how feasible it will be to can on weekdays during harvest season, I've challenged myself to get o.