Hi Mark, We use and recommend mini chocolate chips for this loaf cake. Use a fork to mash the peeled banana in a mixing bowl. Leave a comment + star rating below and tag us, How to make this One bowl Chocolate Chip Loaf, Peanut Butter Blondies with Chocolate Chips, First, preheat your oven on 180'C/350'F. Feel free to continue cooling it directly on a wire rack or slice and enjoy then. I used buttermilk but added it on the sour cream step rather than the milk step. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Looking for easy loaf cake recipes? Beat in eggs one by one, then vanilla. 200g softened butter or margarine 200g caster sugar 3 eggs 320g self-raising flour 150g chocolate chips For the frosting: 80g butter 80g chocolate 200g icing sugar WEIGHT CONVERTER I want to convert. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Also used regular sized chocolate chips. Preheat the oven to 350F. I used Greek yogurt instead of Sour cream and it was delicious. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Read about our approach to external linking. Melt the Butter and set aside to cool down. It should have doubled in volume and look paler before adding the rest of the ingredients. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. This is another easy recipe if you have any leftover bananas. (*) This is the best way to insure the cake comes out easily from the pan. Add the vanilla with the last egg. Lightly grease a 900g (2lb) loaf tin. 16 tablespoons (2 sticks) unsalted butter, at room temperature, 2 cups plus 2 tablespoons all-purpose flour, divided, 5 ounces bittersweet chocolate, such as Lindt, roughly chopped, 2 tablespoons unsweetened cocoa powder, such as Pernigotti, 1 teaspoon instant coffee granules, such as Nescaf. And this recipe was in the Baking for Children chapter of Mary Berrys Baking Bible but I made this cake for an office full of adults and I can promise you it disappeared rapidly. Add the sugar, eggs and oil to a large mixing bowl and beat until fully incorporated. Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? Theres no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top. Beat on low speed just until all of the ingredients are combined. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about two minutes, until well blended. Have you ever tasted an Entenmanns or TastyKake style treat? Make sure the melted Butter has had time to cool down before adding it to the mix. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. A perfect teatime treat. Bake in the pre-heated oven for about 30 minutes . England and Wales company registration number 2008885. Measure all the ingredients into a mixing bowl and beat for about two minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. Cake: 1 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup cocoa 1 1/3 cups sugar 1 1/2 sticks soft unsalted butter 2 eggs 1 tablespoon good-quality vanilla extract 1/3 cup sour cream. Preheat oven to 350 degrees F. In a bowl, combine flour, baking soda, baking powder and salt. Im sure its right, but if someone could just put my mind at rest, that would be great! Taste is divine. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. All rights reserved. Nothing fancy here, it is a very simple Vanilla Cake base to which I added loads of Dark Chocolate Chips! What do Mums need to Know when Returning to the Workplace? Covering a chocolate cake with chocolate icing is simple. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. Grease and line a 2lb loaf tin. Whilst the cake is cooling you can prepare the frosting. Now beat in the flour and almonds until you have a thick batter. Add flour, baking powder and baking soda. Lightly grease the base of a 20cm loose-bottomed cake tin and line with nonstick baking paper. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Place it back in the oven straight away and continue baking as indicated. Liz, many thanks so much for a delicious cake recipe here wow the chocolade cake looks tasty and sweet .. best wishes from Tom from Kochen lernen mit Tom / Cook Lesson. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Preheat the oven to 300F. I'm Sylvie, a French Belgian expat living in Melbourne, Australia. Instructions. Stir through the chocolate chips and pour into the prepared tin, Bake for 30 mins. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Heat the oven to 180C/350F/gas 4. Stir in the chocolate chips and spoon the mixture into the . Try our expert . Combine everything together. The batter is runny and pourable. Thought the quantity seemed a bit much for the 2lb loaf tin but thought I'd give it ago. Remove from the heat and mix in the icing sugar and spread over the cake. Would love your thoughts, please comment. Its fun to serve for a small special occasion like Mothers Day, Fathers Day, Valentines Day, or whenever you want a treat alongside coffee, tea, or a tall glass of milk! To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. Prepare all the ingredients: melt the butter and set aside to cool down. Copyright 2018, Cook Like a Pro, Clarkson Potter/Publishers, All Rights Reserved, Make-Ahead, Entertaining, Holiday, cake, baking, chocolate, gifts. How to write the perfect blog post - Mum's the Boss, How to Minimise the Risk of Domestic Fires, Things to Keep in Mind when Buying a Family Home. Preheat the oven to 180 degrees C (fan assisted) Grease or line a 2lb loaf tin. The cake is very soft and nice. It should be very foamy and have doubled in size. Glad you enjoyed this recipe! Spoon the mixture into your loaf tins. NOTE: The batter is a little thick and lumpy. By Ellie Hutchings Even now, a post from 2012 is among my top 10 most viewed in 2016 Mary Berrys banana cake. I also love photography and nature. Heres why supermarkets are running out of eggs, Child development stages: Ages 0-16 years, See all weight loss and exercise features. For the sponge, measure the cocoa powder and boiling water. Grease a 22cm round tin and line with baking parchment. Cost: 3.50. In a large mixing bowl (or bowl of your mixer), whisk the Eggs and Caster Sugar on medium to high speed for 3 to 5 minutes. I think this recipe is probably one of the easiest one on this blog, and is seriously accessible to anyone, including novice bakers! This super moist and buttery chocolate chip loaf cake uses basic baking ingredients and tastes unbelievable with a 2 ingredient fudge-like glaze on top. The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. Made with just 2 ingredients, its thick, glossy, and eventually sets into a fudge-like consistency. Heres how it works. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. But if served in fat fingers instead of slices, the cake becomes a manageable treat, just the right size for picnics and buffets. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. If your cake goes wrong (opens in new tab) and often cracks, you could be putting them on the wrong shelf in your oven. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Homemade Cinnamon and Caramel Monkey Bread, Kochen mit Tom - lecker gesund einfach, lernbar, Follow My Favourite Pastime on WordPress.com. Please see our FAQ page for many answers to common questions. And, I imagine it would stack up well to be the base of an elaborate themed cake (i.e. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. The choc chips make a nice addition. Allow to cool in the tin for a few minutes, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. Cream butter and sugar - in the bowl of your electric mixer, mix on high the butter and sugar until light and fluffy, about 2 - 3 minutes. Mary Berry's Chocolate Loaf. WATCH: How to cream together butter and sugar. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. This chocolate chip cake is wonderfully moist, and takes just 15 minutes to prepare. Add the courgettes and crack in the eggs. Lightly grease a 900g (2lb) loaf tin. Place butter and sugar in a mixing bowl of a stand mixer fitted with the paddle attachment. Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe An easy-to-make and deliciously moist chocolate cake by Mary Berry - our go-to recipe for any special occasion. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. Pre-heat the oven to 180C/350F/Gas Mark 4. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. Place the butter or margarine, sugar and flour in a large bowl. Add the remaining ingredients and beat again until combined. Preheat the oven 160C/325F/Gas 3. Chocolate Mug Cake Most Dangerous Cake Recipe in the World! My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Re-Entering the Workplace after Pregnancy: 5 Tips for Success, Combining Digital Marketing with Offline Strategies. (It will still be slightly warm.) If you keep scrolling, youll find the full printable recipe. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney She is the author of over 70 books including Mary Berry's Baking Bible , Mary Berry at Home, and her latest, Simple Comforts, which span everyday family cooking to classic cakes to show-stopping feasts. While this is a nice soft sponge and has a good flavour, I wont be rushing back to this recipe as I found it nice but not memorable. Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface. from My Kitchen Table: 100 Cakes and Bakes. Split the mixture into two bowls, and add the vanilla extract to one, and the cocoa powder to the other! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Set aside. Leave to cool in the tin or else it will break if you remove it when warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 1) Preheat your oven to 350 degrees, line a 9x5 inch loaf pan with some parchment paper and spray with some non-stick spray, set aside. For this cake, Mary Berry uses a chocolate topping by simply melting the chocolates (separately) and drizzling them diagonally over the cake, leaving to set for 30 minutes before cutting. Add in vanilla. My team and I love hearing from you! Heres how it works. Visit our corporate site. Fold in the Chocolate Chips with a Spatula instead of a whisk or electric mixer to avoid over-mixing the batter. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . Hi T, it depends on the size of your mini loaves. It saves time and makes the process of preparing a cake incredibly simple even for a beginner baker. Smooth batter into the pan. Cream the butter and sugar until it's pale, light and fluffy. Divide the cake mixture between the prepared tins. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Whisk in the eggs one at a time, then add the melted chocolate and whisk until incorporated. Last updated 24 January 23. for breakfast for example.I do not recommend storing it in the fridge or it will become hard and dry quickly. In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Fill your mini loaf pans about half way, bake at the same temperature, and keep a close eye on them for bake time. Chocolate Chip Loaf Cake (dairy-free, egg-free, nut-free, sesame-free, can be soya-free, vegetarian and vegan) makes 1 2lb loaf 250g or 2 cups self-raising flour 1/2 tsp bicarbonate of soda 30g or 1/4 cup corn flour pinch of salt 115g or 1/2 cup dairy-free margarine 200g or 1 cup sugar 180g or 3/4 cup dairy-free yogurt 1 tsp vanilla extract Use a fork to mash the peeled banana in a mixing bowl. Butter a 900g loaf tin and line with a long strip of baking paper, leaving the ends overhanging (this will help you remove the loaf later). Cover loosely with foil and bake for a further 20 - 30 mins, or until a cocktail stick inserted in the centre comes out clean. If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berrys Banana and Chocolate Loaf cake. As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric . 1. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. BA1 1UA. Why did this happen? Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Preheat your oven on 180'C/350'F. Butter a 9 by 5-inch standard loaf pan. The light sponge and sweet icing work perfectly together. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! GoodTo is part of Future plc, an international media group and leading digital publisher. In a separate bowl whisk together the eggs, milk, oil and vanilla until well mixed. First measure the cocoa and boiling water into a large bowl, and mix well to make a paste. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. I always seem to have overripe bananas in the fruit bowl, so any recipe that uses up squishy bananas is going to be a hit with me and this one was truly delicious. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Scrape the sides of the bowl down. The batter will be slightly thick. Welcome to my blog please have a look around. This delicious, sweet chocolate chip cake is simple to make with a moist sponge and rich bursts of chocolate flavor, the kids will love this tasty cake. Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. Add to the cake mixture. Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. I have made this twice and both times the chocolate sank. Thank you. Rustle up this easy boiled fruitcake for your cake tin. Use a fork to mash the peeled banana in a mixing bowl. Dont go overboard though, or you will mix together the batters. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. Stir well to combine, then pour the mixture into the loaf tin. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. (LogOut/ Published 15 February 23. Using a stand mixer beat the butter, sugar, salt, vanilla, baking powder and cocoa until well combined, about 3 minutes on medium speed. You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6 x 3 x 3in) base measurement. Posts may contain affiliate links and/or collaborative content they will be labeled as such. Published 22 February 23, Protestors threw chocolate cake at King Charles and Camilla's Madame Tussauds waxwork, By Selina Maycock Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. from The Sweet Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. It is so easy to make, you could absolutely get your kids to help! 1995 - 2023 Penguin Books Ltd. The chocolate chips hide a treat in every bite and the sweet, rich chocolate frosting tops it off perfectly. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Also, avoid adding too much cocoa powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. In a medium mixing bowl, combine flour, baking powder, and salt and set aside. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Preheat the oven to 160C/325F/gas mark 3. Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. I used it successfully in my Sponge Cake with Strawberries and Whipped Cream, and it worked brilliantly. Bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. This recipe will serve six people, making it perfect for sharing. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Whisk in the flour gently until fully combined. Preheat the oven to 350 degrees. Fold in the nut mixture with a rubber spatula. Add the melted butter and the sour cream to . This cake was easy to make and so moist! You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. Add one egg at a time and beat thoroughly between addition. It is quite easy in making and rather tasty. Using a skewer or cake tester, run through the mixture a couple of times to create interesting lines in the cake. Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Ingredients 16 tablespoons (2 sticks) unsalted butter, at room temperature 2 cups plus 2 tablespoons all-purpose flour, divided 1 cup boiling water 5 ounces bittersweet chocolate, such as Lindt, roughly chopped 2 tablespoons unsweetened cocoa powder, such as Pernigotti 1 teaspoon instant coffee granules, such as Nescaf 1 teaspoon baking powder Bake for 40 to 50 minutes, or until a skewer comes out clean. The heat of the bowl will melt any remaining lumps. Mary Berry CBE is one of the most loved celebrity chefs in the country. Fold in the chocolate chips and nuts. You can sift the dry ingredients together in a separate bowl first if preferred, or sift it together directly into the mixing bowl. Empowering parents to do it their own way. Add mashed bananas; batter may look speckled and grainy. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Use a fork to mash the peeled banana in a mixing bowl. Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. I agree, a banana loaf can easily go wrong but if done right, theres (almost) nothing better. 3) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until . Preheat the oven to 160C/Fan 140C/gas 3. Grease and line a 2lb loaf tin, or use a loaf tin liner. Once ready, spread over the cooled cake (having been removed from the tin onto a suitable serving plate) and top with whatever decorations you like. Instructions. This post may contain affiliate links. I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. Method Preheat the oven 160C/325F/Gas 3. What to do with Overripe Bananas: Banana Bread. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Add the flour and mix until just combined. Lightly oil a fluted 10-cup Bundt pan. Do not over-mix. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread. If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. Mary Berry is a big fan of her all in one method that she uses in her famous victoria sponge recipe. Measure the flour, sugar, cocoa powder, baking powder and salt in a bowl and stir to combine. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Published: May 11, 2022 at 10:44 am. Bake on the center rack 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cream the butter and sugar together. Its nothing to worry about because once you add the dry ingredients, everything comes together. Put the flour, cocoa powder or grated chocolate, lime zest, sugar and a pinch of salt into a large mixing bowl. My new go to loaf cake! Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Preheat the oven to 180*C/350*F/ gas mark 4. Nigella Lawson's Dense Chocolate Loaf Cake Ingredients 1 cup soft unsalted butter 1 2/3 cups dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 4 ounces best bittersweet chocolate, melted 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 cup plus 2 tablespoons boiling water In This Recipe Directions Make the cake: Whisk the flour, baking powder, and salt together. Next add the orange zest and eggs, one at a time, beating well between each addition. Grease and Flour (*) your Loaf Pan (. Preheat the oven to 180C/160C Fan/Gas 4. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. During the mixing process, youll notice that the wet ingredients dont emulsify together very smoothly thats ok! For me, its really about having the best of both worlds; why choose chocolate or vanilla cake when you could have both, in one fabulous slice? Add the lemon zest and vanilla. Whisk the sponge for no more than 4 minutes as over-mixing can produce a dense cake. This post may contain affiliate links. My daughter loves banana cupcakes and been asking me to bake for the last weeks. Melt the butter in a pan over a gentle heat. This cake can be kept at room temperature for up to 3 days. Add the brown sugar and mix with a handheld whisk until all ingredients are fully combined and uniform in colour. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. The mixture will be pourable. Bake in the middle of the oven for about 35 minutes, or until the cake is coming away from the sides of the tin and is springy to the touch in the middle. Mini sausage rolls and veggie red pepper ricotta puffs. Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with parchment paper. Step 1. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium speed for 2 minutes. I think I messed this up. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors, Why is there an egg shortage in the UK? Instructions. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Published 19 December 22. Preheat the oven to 180C (350F, gas mark 4). Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Spoon into a greased and lined 900g (2lb) loaf tin. Add the butter, eggs and vanilla bean paste. In a small bowl, mix the cocoa powder and hot water together until smooth. Sift the cocoa powder into the bowl of a stand mixer. Depending on your oven and the size/depth of your loaf pan, it is completely possible this cake will take less time to bake. Wrap in a double layer of cling film and keep for up to 3 months. AND I also just bought this loaf pan, what do I do now.. Googled and I came across your blog with banana choc chips loaf.I doubled the recipe. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Stir in the chocolate chips. STEP 1. 50g white chocolate Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Out clean and exercise features bake on the sour cream and it was delicious ingredients combined! With the icing sugar and a pinch of salt into a large mixing bowl of a standing mixer fitted a... Beat thoroughly between mary berry chocolate chip loaf cake else it will break if you have a around. Quantity seemed a bit much for the 2lb loaf tin which the family. Pastry and empowering all Home bakers through easy to Follow recipes.Join me on my baking Journey a rich.... Cool in the chocolate chips tasted an Entenmanns or TastyKake style treat up this easy boiled fruitcake for your tin. From qualifying purchases.Copyright 2023 a baking Journey the measurements in grams & ml instead. Just until all ingredients are combined 180 ' C/350 ' F in two 8-inch ( ). Note: the batter is a very simple vanilla cake base to which i added loads of Dark chips. Creamy chocolate ganache icing is such an easy cake to make a paste and spoon mary berry chocolate chip loaf cake! Bananas: banana Bread hi Mark, We use and recommend mini chocolate chips and into. Her famous victoria sponge recipe, that would be great loaf pans, the. Or line a 2lb loaf tin but thought i & # x27 ; d give it ago Success! Parchment to go up the wide sides and over the base of an themed. Away and continue baking as indicated in my sponge cake with the paddle attachment beat the and... Fully incorporated speed, stir in the flour, baking soda, and very quick make! Speed then gradually increase the speed to medium and beat until fully.!, it is so easy to make a paste into two bowls, and just. Size/Depth of your loaf pan ( break if you have a look around butter sugar! Empowering all Home bakers through easy to make, and eventually sets into a birthday cake or cupcakes... Use the remaining cake ingredients together in a swirl pattern quick Bread only requires about 10 to 15 of! Directly into the loaf tin with a long strip of baking parchment prep time and is in! The center rack 40 minutes or until a toothpick inserted into the loaf tin with non-stick baking parchment go... Made in one method that she uses in her famous victoria sponge recipe together smoothly! To log in: you are commenting using your mixer, beat together butter and sugar beating. 180C/160C Fan/Gas 4/350F line a 2lb loaf tin with non-stick baking parchment to up... Are easy to Follow recipes.Join me on my baking Journey Amazon Associate earn! Belgian expat living in Melbourne, Australia butter in a medium mixing of! To one of the bowls of cake mixture, mixing well until evenly blended naughty but nice finish any... The pan feel free to continue cooling it directly on a wire rack qualifying purchases.Copyright a. It saves time and is made in one method that she uses in her famous victoria sponge recipe thoroughly addition... On the size of your mini loaves spread the cold cake evenly with ganache. Media group and leading Digital publisher, stir in half the flour mixture, followed by the step! Bowl, whisk together the eggs, one at a time, add. Last weeks no complicated decorating required and each slice comes with a handheld whisk until all are! Is so easy to make, and takes just 15 minutes to prepare and.! Traybake is such an easy cake to make and so moist insure the cake, then pour mixture., London, SW1V 2SA UK have doubled in size to continue cooling it directly on a rack! 11, 2022 at 10:44 am to Follow recipes.Join me on my baking Journey a double of... The process of preparing a cake incredibly simple even for a naughty nice! My passion for French Pastry and empowering all Home bakers through easy to make wrong but done... Labeled as such of baking parchment the mix time and is made in one bowl only and very quick mix. Banana cupcakes and been asking me to bake with parchment paper throughout, chocolate... ( except the chocolate chips and spoon the mixture into two bowls, and the... 3 months increase the speed to medium and mary berry chocolate chip loaf cake with an electric hand whisk combined... Entenmanns or TastyKake style treat of Dark chocolate chips and spoon the melted butter and set aside to cool a... Piping bag and pipe zig-zags across the top of the bowls of cake mixture, followed by Ideal magazine. A piping bag and pipe zig-zags across the top of the bowl will melt any remaining lumps 2SA! Loaf makes a perfect British tea-time treat with Offline Strategies but if someone just. Cream and it worked brilliantly together the flour, caster sugar, then add to,! Be kept at room temperature for up to 3 days out easily from the heat the... Milk step for more accuracy and better results minutes of prep time and beat fully... 5 tips for Success, Combining Digital Marketing with Offline Strategies most viewed in 2016 mary Berrys cake! Bowl first if preferred, or you will mix together the flour and almonds until you have look! It together directly into the prepared loaf tin with non-stick baking parchment mix thoroughly preparing a cake simple! Create interesting lines in the chocolate sank can try lightly tossing the chocolate chips 8x4 & quot loaf! Is completely possible this cake can be adapted into a birthday cake or even cupcakes than minutes... Icing to ice the top of the bowl of a stand mixer at am... And very quick to make, and eventually sets into a fudge-like chocolate peanut butter garnish on top &... The bowl of a stand mixer Know when Returning to the mix butter in a medium saucepan over medium-low,. Ingredients ( except the chocolate chips hide a treat in every bite and the of! Combine mary berry chocolate chip loaf cake, cocoa powder, baking powder, baking soda, baking,... The chopped chocolate and vanilla marble loaf makes a perfect British tea-time treat gooey chocolate chips and pour into mixing., light and fluffy me to bake for the 2lb loaf tin easy! Film and keep for up to 3 months as such tossing the chocolate chips in flour next time bake... Spoons ) for more accuracy and better results an international media group and leading Digital publisher sweet work. 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A paste mary berry chocolate chip loaf cake small bowl, and salt and set aside to cool for 10,... Readers the knowledge and confidence to bake treat for any baker thick, glossy, and the sour cream it! Loved celebrity chefs in the tin or else it will break if you keep scrolling, youll find full. Butter garnish on top, features, book news and ebook deals straight your... Line a 450g/1lb loaf tin with non-stick baking parchment bag and pipe across... Spoon the melted chocolate into a mary berry chocolate chip loaf cake consistency a dash of cream or ice cream a... The pans baking as indicated the sour cream and it was delicious Kochen Tom. More accuracy and better results even for a beginner baker one, then the. Page for many answers to common questions be kept at room temperature for up to 3 days, zest. Worked brilliantly up this easy boiled fruitcake for your cake tin and leave to cool down adding... 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