Thanks Sally! You just need to mix together some graham cracker crumbs, sugar, and butter, press them into the bottom of a springform pan, and bake. The heavy whipping cream should be very cold for the best results. Beat on medium-low speed until creamy and smooth, about 1 minute. Cheesecake is always a little intimidating but not this recipe. Its absolutely delicious and has the perfect smooth, dense and creamy texture! The baking time was 55 minutes at 300 degrees Fahrenheit. With just 3 ingredients, no baking is required. Recipes Baked 479 Show detail Preview View more So easy and delicious! Prepare a springform pan with cooking spray. You want the lemon curd to chill and set on top of the cheesecake. Im Lauren, a mom of four and lover of good food. No-Bake Cherry Cheesecake. This cheesecake is sure to be a hit with anyone who tries it. Line bottom with parchment, leaving a 2" overhang on 2 opposite sides. We reserve the right to limit quantities sold. For the filling: Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer. 1. Chill Time (optional): 6 hours. I made this lemon cheesecake last night, made the whipped cream this morning. I usually use the traditional water bath method, but also explain an alternative in the recipe Notes below. Step-by-Step Instructions Step #1: Making crumbs Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Sally has been featured on. Your email address will not be published. For the Cream Cheese Layer: Combine cream cheese, eggs, cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy. My question is; did you use a spring form pan, and if so what size? A rich and decadent cheesecake filling is tucked into a buttery graham cracker crust and refrigerated. Beat on low speed until fully incorporated. Add more garnishes like. You could really do this with any recipe that calls for granulated sugar and lemon zest. Ingredients 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon grated lemon zest 1/2 cup cold butter, cubed 2 large egg yolks, room temperature 1 teaspoon vanilla extract FILLING: 5 packages (8 ounces each) cream cheese, softened 1-3/4 cups sugar 1/2 cup heavy whipping cream 3 tablespoons all-purpose flour 2 teaspoons vanilla extract Combine graham cracker, butter and sugar in a small bowl. WITH GLUTEN-FREE GRAHAM CRACKER CRUST In a medium mixing bowl combine 2 cups of gluten-free graham crackers crushed (graham cracker sheets) with two tablespoons of sugar. Read more about me. Pecan Pie {with Graham Cracker Crust} The best pecan pie! or until center is almost set. This makes a lot of batter, and the added volume can throw off your mixer and make avoiding over or under-mixing difficult. Sorry, that wont work for the flavor or texture with this recipe. The Joy of Cooking is an iconic cookbook with timeless, reliable recipes, so I knew I needed to include its cheesecake recipe. The sugar in this recipe helps to balance out the flavors and sweeten up the cheesecake. Just give it a try. 12 graham crackers (3-by-5 inch) 1/4 cup sugar 1/4 teaspoon coarse salt For Filling 2 1/2 pounds bar cream cheese, room temperature 1 1/2 cups sugar 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt 4 large eggs 1 cup sour cream Directions Step 1 Preheat oven to 375 degrees. Refrigerate. Easy to make! Welcome! The eggs help give the cheesecake structure and a fluffy texture. Slowly add sugar, vanilla, lemon zest, lemon juice, sour cream and heavy cream. SpendWithPennies.com. I dont have a food processor or blender. Add eggs and continue beating until the egg dissolve. Reserved. But if you do we would love to hear how it turns out! The combination of graham crackers and cream cheese makes for an amazing flavor that everyone will love. Your recipes call for vanilla to compete with the lemon??? Dont have graham crackers where you live? I have some extra maraschino cherry juice and was wondering if I could use it to make this a cherry-flavored cheesecake? Whisk until the gelatin has completely dissolved. Can you substitute Swerve for processed sugar? Add eggs; beat just until blended. One cup of heavy cream makes about 2 cups of whipped cream if that helps! This recipe combines a classic pecan pie with a quick, easy graham cracker crust. Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). I would love to hear your experience. Beat the cream cheese and lemon zest-infused sugar together first, and then beat in the rest of the ingredients except for the eggs. Adjust the oven rack to the lower-middle position and preheat oven to 350F (177C). Then you just need to mix together some cream cheese, sugar, eggs, and sour cream and pour it into the crust. Let set in the refrigerator for about 1 hour. Dont we all need a little me time before a big event? Heat the oven to 325F with a rack in the center of the oven. No-bake cheesecake is crazy easy to make in just a few simple steps! Combine graham cracker crumbs, melted butter, sugar and brown sugar in a bowl. Please view my photo use policy here. Mixing by hand is fine, but doesnt have the same precise effect. We add vanilla extract. Top with chocolate ganache or salted caramel to take this dessert to a whole other level! Olive Nation sells emulsions and culinary oils. Graham Cracker Crust - Allrecipes . In a large bowl using a hand mixer, beat cream cheese . Set aside. For the crust: Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan. My only critique is that I like a more buttery crust, so next time I might add some more butter. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love. I do love the simplicity of a no-bake dessert like this one. Add the sugar, salt, and vanilla. Using a rubber spatula, mix together the cracker crumbs, cup of the sugar, and the butter in a medium . 2011-2023 Sally's Baking Addiction, All Rights Cornstarch helps thicken up the mixture so that it sets properly while baking. Grease a 9 inch springform pan with 2 inches high, then set aside. This recipe is the best lemon dessert I have ever had. The lemon curd takes it to another level of deliciousness. How would I adjust this to your cheesecake pie recipe? Bake at 350F for 10 minutes, then cool. Stay healthy. Top this simple cheesecake with your favorite sauce like cherry pie filling, blueberry pie filling, or even chocolate sauce. Spread the cheesecake filling evenly into the graham cracker crust. cups HONEY MAID Graham Cracker Crumbs 3 tablespoons sugar cup butter or margarine, melted 4 pkg. This No-Bake Cheesecake is made from scratch with a graham cracker crust and cream cheese filling. Im happy you liked it! You can also add some nuts or chocolate chips for more texture. , The recipe is basically the same as my traditional graham cracker crust, but with more crumbs and less butter, because cheesecake is so heavy and wet. Instructions For Keebler Graham Cracker Crust Cheesecake: Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius). Traditional cheesecake is baked in an oven. Preheat oven to 350F. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! Put graham cracker crumbs into a small bowl, along with margarine (or butter) and 2 tablespoons sugar; stir until well combined. Meanwhile, in a separate bowl combine cream cheese, cup of sugar, cornstarch and vanilla extract; mix until fully combined. In a small bowl, combine cookies and butter. View Recipe. Husband loves it and would like me to make it often! From my home to yourshappy cooking! This time she got a graham cracker crust. Fold in the Cool Whip and stir, using a spatula, until completely combined. Put on wire rack and let it cool for 15 minutes before loosening baking pan and cooling for another 45 minutes before sprinkling with reserved crumb mixture and serve! Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Let me start with the fact that people have different taste, right? I have never made cheesecake because I was intimidated by the process. Its super creamy, sweet & tangy. Instructions. 1 cups graham cracker crumbs 249 grams (about 16 cracker sheets) 2 tablespoons granulated sugar 25 grams 2 tablespoons brown sugar 27 grams teaspoon kosher salt cup unsalted butter 113 grams, melted (1 stick) Equipment Kitchen Scale (optional) Pie Pan OR 9-inch Springform Pan Instructions Savor every sweet-tart taste of the creamiest, dreamiest cheesecake flavored with fresh lemon, nestled between a buttery graham cracker crust and a layer of homemade lemon curd. While a common concern about baking cheesecakes is how to prevent cracks in cheesecake, it doesnt matter as much for this recipe because were covering the top with lemon curd. It is definitely one of the best recipes I have made. Mix the cream cheese, cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours. Here you will find deliciously simple recipes for the every day home cook. So easy to make! In a small bowl, combine cookies and butter. Turn the oven off and open the oven door slightly. In the pictured lemon cheesecake, I piped the whipped cream with Wilton 1M piping tip, but you could also just spread it on top like I do with this pumpkin swirl cheesecake. 1 Heat oven to 325F. Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly. Pour mixture into each cupcake holder that's been sprayed with non-stick cooking spray, filling them about of the way. Combine graham cracker crumbs and granulated sugar in a bowl. I made this recipe this weekend. In a large mixing bowl combine, graham cracker crumbs, sugar substitute, and cinnamon. Made this for a birthday party and got RAVE reviews from everyone! Spread the cheesecake filling into prepared crust and refrigerate 4 hours or overnight. The honey and cinnamon flavors of graham cracker crumbs set the foundation for this gorgeous cake, with its whimsical pumpkin swirls. Bake at 325F for 17-20 minutes or until the tops of the cheesecakes are set. They are easy, quick, and keep your house from overheating! If so, how much do I fold into the cream cheese mixture? Hi Carole, I recommend separate batches of batter. Bake for 8 to 10 minutes; cool and fill. Spread filling in graham cracker crust, cover. Meet Our 4 Cheesecake Contenders. Have a 9 inch springform pan ready. Fill & Chill: Make whipped cream and fold into cream cheese mixture. Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. Directions: Preheat oven to 325. Divide crust mixture between your 18 cupcake liners. Instructions for freezing no-bake cheesecake are above in the post. Thanks for the recommendation. Step-by-step process. (And therefore you want to start with a slightly drier crust.). * Available while quantities last. and pulse away: The cheesecake filling ingredients come together in a certain order. Bake cheesecake for 5570 minutes or until the center is almost set. Add 1 1/3 sugar, vanilla, and cornstarch. Yes, once the cheesecake has set-up properly in the fridge you can freeze it (or freeze the leftovers). You can follow the instructions for my graham cracker crust, pack it very tightly into the pan and freeze it for 10-20 minutes while you make the filling. Add eggs, 1 at a time, beating on low speed after each addition just until blended. The cheesecake will last in the fridge for up to 5 days, or in the freezer for up to 2 months. Think youd ever be tempted to adapt this to make in an Instant Pot? The homemade pie has a gooey, caramel-y pecan filling made with brown sugar and no corn syrup. Place mixture in a pie dish. Press into pie dish. No-bake cheesecake is a cinch to make, but a few tips will ensure a perfect result every time! 2. I also used gluten Free Graham crackers. (Note: if you notice the cheesecake browning too quickly on top, tent it with aluminum foil halfway through baking.) Home > Holidays > Birthday > No-Bake Cheesecake Recipe. Your email address will not be published. But extra toppings are completely optional; no one is going to turn down a plain slice of this divine dessert, with its shiny halo of homemade lemon curd. Directions. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.Submitted by: CHEF_MEG, This recipe is better (and much better for you) than takeout!Submitted by: TAM101, Pie crust, graham cracker, 1 pie shell (9" dia) (remove). Submitted by: SORCHACULLEN, Chicken that's easy to make and low calorie.Submitted by: KAMEL622, Celebrate spinach season with this lean and green scramble. Some readers have mentioned they would love more lime flavor in my key lime cheesecake, and so I wanted to amp up the lemon flavor in todays recipe without actually changing the base recipe. I added a tsp of lemon baking emulsion with the vanilla in the cake. I adapted this recipe from my popular key lime cheesecake recipe. Add milk then eggs- one at a time. The ingredients to this cheesecake recipe are a 6 oz graham pie crust, 2 8 oz packages of cream cheese, 2 eggs, 1/2 cup sugar, 1/2 tablespoon vanilla, 1/2 tablespoon lemon juice, and a 21 oz can of cherry pie filling. Make sure all of the cheesecake batter ingredients are at room temperature so the batter remains smooth and combines quickly. Instead of the lemon zest just sitting in the batter, its now broken down in the sugar (which, along with the cream cheese, is the base of the filling). Please see our FAQ page for many answers to common questions. Step 3 Make filling: Reduce oven to 325. The crust, again, is made from graham crackers that have been pulsed to a very fine crumb. Hi Barbara, we havent tested any of our cheesecake recipes in an instant pot, but please do let us know if you give it a try! Lightly coat parchment with . Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix unt Follow directions for a baked or no-bake crust. Pour filling in crust. Graham crackers or graham cracker crumbs Butter Ground cinnamon Salt How to Make Cheesecake Prepare and bake graham cracker crust. Keep those recipes coming girl. No checks please. I am a purist when it comes to cheesecake, so I just topped with lemon curd and it was divine. Though the title, No-Bake Cheesecake is self explanatory, you may think it sounds too good to be true and wonder what it really means. However, you dont have to bake it. Divide crust evenly into the bottom of the lined muffin tin. This is my favorite kind of cheesecake. Content and photographs are copyright protected. Do you have a recipe for the wafer crust for the no bake Cheesecake? Whether youre hosting a party or just want something delicious to enjoy at home, this recipe is definitely a winner. 5/5 (1.2K) Calories: 176 per serving . Yield: 1 9-inch pie. Also, the water bath says not to use glass (which I read too late). I strongly recommend adding it! I was asked to make a superman cheesecake does this work well with food coloring. No oven is required! I have two ingredients for lemon baked goods that elevate the flavor. Instructions. It needs time to bake, cool, and set in the refrigerator. This is an optional topping, but accentuates the lemon flavor in the dessert. Preheat oven to 300F degrees. You can also substitute butter with margarine if desired. Looks like it is from a bakery! Evenly distribute the cheesecake filling between all 12 cavities of the pan and return to the oven. Bake for about an hour and a quarter and youre done! Beat the heavy cream in a separate large bowl until stiff peaks, and fold it into the cream cheese mixture. All you need to make this delicious cheesecake is 6 ingredients and a refrigerator! Mix until combined. Recipe Instructions Preheat oven to 350F and grease a 9-inch springform pan with nonstick baking spray.Reduce oven temperature to 325F. Stir together until combined and add to the pie crust (as the 2nd layer). The sour cream helps to balance out the sweetness of the sugar and adds a delicious tangy flavor to your cheesecake. Once mixed together, press firmly onto the bottom of the springform pan. Preheat oven to 325 degrees Fahrenheit (163 degrees Celsius). Make the recipe with us. Next, add your melted butter and stir with a fork until combined. So why not give it a try yourself? Remove the bake dish (with the crust)from the refrigerator, and gently spread the cheesecake mixture evenly over the crust. Set aside 2 tablespoons of crumbs for garnish later on. Instructions. Items are limited and may not be available in all stores. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. Ingredients: 1 1/2 cups (201g) graham cracker crumbs (about 11 full sheet graham crackers) 3 tbsp (39g) sugar; 1/8 tsp salt; 1/2 cup (112g) unsalted butter, melted 3. In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter. You could also add fresh lemon slices and berries, and raspberry sauce, blueberry sauce, or strawberry topping would also be delicious. The texture should be similar to wet sand. This information will not be used for any purpose other than enabling you to post a comment.*. Graham Cracker Crust A graham cracker crust is easy to make. Perfect for Thanksgiving or anytime you are craving pie for dessert. With that being said, Im sure there are folks out there thatll love it. Wrap the cheesecake well in plastic wrap, and then in tinfoil and freeze for up to 3 months. Cover and refrigerate at least 4-6 hours or overnight. Soooo good, This cheesecake recipe was delicious. Put graham cracker crumbs into a small bowl, along with margarine (or butter) and 2 tablespoons sugar; stir until well combined. This lemon cheesecake is sublime (or should I say, sublemonLOL) topped with whipped cream. Add the melted butter and pulse to combine, about 10 pulses. The cheesecake turned out great even using glass and didnt crack. Many varieties are available. Questions & Replies Sign In to Ask a Question Advertisement RECIPE SUBMITTED BY Pamela Beat until smooth. Check out my other dessert recipes! Wipe out the food processor. Bake at 350 degrees Fahrenheit for 20 minutes. Use a rubber spatula or spoon to smooth it into an even layer. Bake at 350 for 30 minutes. And if you have any suggestions for modifications or substitutions, we would love to hear them. How to make graham cracker crust: 1. If you dont have Keebler graham cracker available, you can use other types of graham crackers. Yes, you can find my graham crust recipe here. Copying and/or pasting full recipes to any social media is strictly prohibited. Beat the mixture on high with an electric mixer for 3 minutes. https://www.youtube.com/user/TosTinMann This was amazing! The Keebler Graham Cracker is definitely the perfect choice for this recipe. 3 Pour into crust. Did you make extra whipped cream for the pie-top decor? Position a rack in the center of the oven and heat to 350 F. Grease a 9-inch springform pan and line the bottom with parchment paper. I also made the blueberry sauce which was also wonderful but honestly this cheesecake was so good it was perfect on its own. Press down to form crust. A rich dense baked cheesecake with blueberry sauce is my absolute favorite dessert but Ill happily eat any form of cheesecake. So full of sweet lemon deliciousness with a nice graham cracker crunch. Feel free to omit! Beat cream cheese and remaining sugar in large bowl with mixer until blended. Use a spoon to press the crumbs down. Making a homemade crust is worth the effort. 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Bake 40 min. Watch as Kailyn learns to bake with a random ingredient. Cream cheese filling. In a medium bowl, combine graham cracker crumbs, butter, granulated sugar and pumpkin pie spice. And gently spread the cheesecake. ) method, but also explain an in... Pamela beat until smooth crust ( as the 2nd layer ) I use. Bowl until stiff peaks, and if you notice the cheesecake that helps use! Recipes call for vanilla to compete with the crust. ) I have ever had 15 crackers... Husband loves it and would like me to make doesnt have the same effect... Question is ; did you use a rubber spatula or spoon to smooth it into graham... The bake dish ( with the lemon curd takes it to make 2 of. Granulated sugar and pumpkin pie spice it comes to cheesecake, so I I... Of cheesecake and therefore you want the lemon curd and it was divine door slightly please see FAQ. Just until blended HONEY and cinnamon lemon dessert I have two ingredients for lemon baked goods that the. Recipes for the every day home cook the recipe Notes below see our FAQ page for many answers common... 5570 minutes or until the tops of the sugar, and then beat in the center is almost.. If that helps speed after each addition just until blended ( Note: if you notice the filling... And a fluffy texture ( as the 2nd layer ) crust } the best results or the... From graham crackers and cream cheese filling the HONEY and cinnamon flavors of graham cracker available, you also! Juice and was wondering if I could use it to make not this is! Quickly on top of the ingredients except for the wafer crust for the pie-top decor love. Turns out cookies and butter tangy flavor to your cheesecake pie recipe baking Addiction all! Foil halfway through baking. ) beating until the egg dissolve cavities of the cheesecakes are set dessert. Would love to hear how it turns aldi graham cracker crust cheesecake recipe you want to start a! Is the key to ensuring you have any suggestions for modifications or substitutions, would... Minutes at 300 degrees Fahrenheit ( 163 degrees Celsius ) Instructions Step # 1: Making Pulverize! So the batter remains smooth and combines quickly, 1 at a,! For granulated sugar and lemon zest about 15 graham crackers cinnamon Salt how to make this a cheesecake... Tucked into a buttery graham cracker crunch is my absolute favorite dessert but Ill happily eat any of... Crust ) from the refrigerator for about 1 minute so that it sets while... Let set in the post together first, and the butter in a small bowl, combine cracker! A rack in the dessert a recipe for the no bake cheesecake strawberry topping would also delicious. Enjoy a PHILADELPHIA 3-step cheesecake recipe features only a few steps and all delicious... Simple steps result every time recipe SUBMITTED by Pamela beat until smooth how! Bake, cool, and cornstarch add your melted butter Addiction, all Rights cornstarch helps up. Mixture so that it sets properly while baking. ) the 2nd )! Your favorite sauce like cherry pie filling, or strawberry topping would also be.... And then beat in the freezer for up to 5 days, even! { with graham cracker crust } the best lemon dessert I have two for. Have never made cheesecake because I was intimidated by the process pie-top decor and sour cream and fold into. Topping would also be delicious aldi graham cracker crust cheesecake recipe RAVE reviews from everyone crust ( as the 2nd layer ) a mixing. Answers to common questions set on top, tent it with aluminum foil halfway through baking. ) you extra..., leaving a 2 & quot ; overhang on 2 opposite sides whole other level fluffy. Ever had by hand is fine, but a few simple steps vanilla in post... On top, tent it with aluminum foil halfway through baking. ) when it comes to cheesecake, I... We all need a little intimidating but not this recipe is definitely a winner any... The lower-middle position and preheat oven to 325 the combination of graham crackers and cream,... Gooey, caramel-y pecan filling made with brown sugar in a bowl oven rack to the position... Cream should be very cold for aldi graham cracker crust cheesecake recipe wafer crust for the wafer crust for the eggs t fall!... Would also be delicious to combine, graham cracker crust and cream makes. Cups of crumbs for garnish later on strictly prohibited low speed after each addition just blended. In 9x13 pan with fork to cover bottom evenly Step 3 make filling: Reduce oven to 325 Fahrenheit... 1/3 sugar, eggs, and cinnamon flavors of graham cracker crumbs, sugar, sour cream to. & amp ; chill: make whipped cream if that helps anytime you 're asked to dessert!, easy graham cracker crust a graham cracker crust cheesecake: preheat oven to 325 completely combined together,... Combine cream cheese and remaining sugar in this recipe helps to balance out the of... Is sure to be a hit with anyone who tries it common....: preheat oven to 325 degrees Fahrenheit ( 163 degrees Celsius ) cheese filling much I. Intimidated by the process 1/3 sugar, sour cream helps to balance out the flavors and sweeten up cheesecake..., eggs, 1 at a time, beating on low speed after each addition until... Zest, lemon juice in a medium bowl, combine the graham cracker crust the! Tries it recipes call for vanilla to compete with the lemon curd takes it make... Few simple steps with 2 inches high, then set aside add,! Baking time was 55 minutes at 300 degrees Fahrenheit ( 163 degrees Celsius ) home, this recipe my., or even chocolate sauce to Ask a question Advertisement recipe SUBMITTED by Pamela beat until smooth first and... Hand is fine, but also explain an alternative in the refrigerator, then. Ingredients, no baking is required full recipes to any social media is prohibited... Stir, using a rubber spatula, mix together melted margarine, sugar substitute, and fold cream... This to your cheesecake with blueberry sauce, or even chocolate sauce should be very cold for the:! No bake cheesecake for 5570 minutes or until the center is almost set the whipped cream if helps! The water bath says aldi graham cracker crust cheesecake recipe to use glass ( which I read too late ) Carole, I recommend batches... 2011-2023 Sally 's baking Addiction, all Rights cornstarch helps thicken up the cheesecake filling tucked. Mixture evenly over the crust. ) and no corn syrup 177C ) a Advertisement... And grease a 9-inch springform pan with 2 inches high, then set aside how it turns out juice was! Few simple steps well with food coloring are at room temperature so the batter smooth... I am a purist when it comes to cheesecake, so I topped. Eggs, and gently spread the cheesecake has set-up properly in the refrigerator, and the added volume throw... Press firmly onto the bottom of the cheesecake browning too quickly on top of pan. Distribute the cheesecake has set-up properly in the cool Whip and stir using! Doesn & # x27 ; t fall apart in tinfoil and freeze for up 5... From graham crackers and cream cheese, cup of heavy cream whimsical pumpkin swirls then set.... Available, you can find my graham crust recipe here to include cheesecake... And stir with a quick, and then in tinfoil and freeze for up to 5 days or. Choice for this gorgeous cake, with its whimsical pumpkin swirls features only a few simple!! 2 & quot ; overhang on 2 opposite sides and preheat oven to 325 popular! Is my absolute favorite dessert but Ill happily eat any form of cheesecake didnt crack no bake cheesecake for minutes! Answers to common questions evenly distribute the cheesecake turned out great even glass! A quarter and youre done the HONEY and cinnamon flavors of graham crumbs... Crackers and cream cheese and lemon zest, lemon zest also substitute with. To Ask a question Advertisement recipe SUBMITTED by Pamela beat until smooth freeze for up to 3.. That everyone will love the oven rack to the oven to 350F and grease a 9 inch springform.! Remains smooth and combines quickly: the cheesecake filling between all 12 cavities of sugar! Each addition just until blended was asked to bring dessert using glass and didnt crack, cream... Reliable recipes, so I just topped with whipped cream by the process need to make in Instant! I also made the whipped cream and pour it into an even layer you want the curd... Also made the blueberry sauce which was also wonderful but honestly this cheesecake was so good it divine! Adjust the oven off and open the oven door slightly full of sweet lemon deliciousness with a quick easy... Once the cheesecake turned out great even using glass and didnt crack is! Also add some more butter questions & amp ; chill: make whipped cream freeze for to. Oven door slightly, 1 at a time, beating on low speed after addition. Again, is made from graham crackers in your food processor to make an! Beat until smooth addition just until blended, add your melted butter and pulse away: the filling. No-Bake dessert like this one crust for the flavor the pan and return to the lower-middle position and preheat to. Use it to make, but also explain an alternative in the refrigerator about.