Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Slice baguette into 1/2 inch slices on the diagonal. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Remove steak from oven tent with foil and let rest 5 minutes. Place the thinly sliced veggies in the vinegar mix. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. They cost a little more, but I think they are more tender and have a better flavor. Preheat your oven to 400 F (200 C). a splash or two any vegetable oil The steak is pan-seared on top of the stove and finished in the oven. Cook until the cheese has melted and the sauce has thickened slightly, then . Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. You dont need a grill, so it doesnt matter how bad the weather is outside. All View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Season steak pieces on one side with salt and pepper. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. We updated it in 2021 with new photos and a video. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir constantly to prevent the cream from burning or curdling. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! You can also grill, broil, or sous vide the steaks. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. It can be found at most grocery stores. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. As a result, several features will be disabled. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Your filets will cook more evenly if you let them come to room temperature before cooking. Instructions. Stir constantly to prevent the cream from burning or curdling. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. This post originally appeared on Striped Spatula on February 21, 2019. The keg blue cheese steak topping recipe. Heat oil in a cast-iron or other oven-safe skillet over high heat. Pour the milk into one of the pans and melt the butter in the other. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Microwave for 30-60 seconds to dissolve the sugar. Set the steaks into the skillet and cook them for 30 seconds. Whisk in flour until smooth. Remove herbs and garlic, then add in blue cheese and chives. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Cover steaks with foil; keep warm. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Be the first to leave a rating. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Serve with steak, pork, vegetables, chicken or pasta. 146. Learn how your comment data is processed. Bring to boiling. Immediately transfer to serving plates and top with the blue cheese topping. Link in another recipe. Step 3. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Serve it on the side or spoon over the meat. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Place meat on broiler pan. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Transfer to a 15x10x1-in. For all cuts and styles of steak prepared at home. Cuisine: American. In a sauce pan, melt butter and whisk in flour. Step 4. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Preheat oven to 350. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Learn more about each product by clicking on the image. Prep Time: 1 minutes. Stir in the Worcestershire sauce and pepper, then serve. Season the filets well and rub them with vegetable oil. Prep Time: 10 minutes. Remove from heat and set aside to cool. chibi chef The keg blue cheese steak topping recipe. Cook on one side for a few minutes then flip to cook on the other side. I still dream about it :-). Steak is no exception. View Locations SAY HELLO TO A DELICIOUS STAYCATION You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Set aside. With roasted garlic cloves and a blue cheese crust, why not try it tonight? In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Your daily values may be higher or lower depending on your calorie needs. All blue cheeses have a bold, salty flavor. Place in the microwave stirring every 30 seconds until butter is melted. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. BigOven Kitchen. It should only take about 6-8 minutes. Preheat oven to 350. You can use it straight from the fridge or gently warm it on the stove over low heat. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. If desired, stir in browning sauce. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. You can make a blue cheese crust with just about any cut of steak. Sauce that makes your steak sing. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Available in 6 oz, 8 oz or sliders. If you follow the recipe to a T, it would be equally amazing Im sure. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Remove from heat once softened. Cook 5 minutes. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Omg the flavors are incredible. Cook for 3 to 5 minutes, stirring as the cream thickens. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Let stand 3 minutes. Place in the microwave stirring every 30 seconds until butter is melted. Method Place two saucepans on a medium heat. 4 filet mignon steaks What would you serve with this? 2 sprigs fresh rosemary, thyme or tarragon Serves 4-6 depending on how big the steaks and how hungry the eaters. Total Time: 10 minutes. Remove meat from heat, let stand a few minutes. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Replies to my comments Instructions. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Cook 3-4 minutes, stirring occasionally, until golden brown. Im usually a minimalist when it comes to a good cut of steak. Print Pin Rate. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Im so glad you enjoyed the recipe, Emily! Calories per serving:
This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Amount is based on available nutrient data. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Add the onion, garlic and thyme. Place steaks on the hot pan; grill 3 minutes; turn. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Preheat the oven to 350 degrees Fahrenheit. Add in fresh lemon juice, salt and fresh ground black pepper. 3 to 4 minutes. Place bread on a baking sheet and toast for 5-7 minutes. Place steak pieces on the grill pan. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Learn more about each product by clicking on the image. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. To make a more classic crust, you can omit the shallots entirely. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. more freshly ground pepper. Preheat oven to 350 degrees. Melt butter in a small skillet over medium high heat. However, if you dont have one, you can use an oven-safe skillet. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add of the blue cheese. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Toss a dab of butter in the pan (or a spritz of oil). I made a London broil and topped it with this sauce, and everyone was super happy. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Finish your at-home Keg Caesar with our Caesar Rimmer.
If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Making the blue cheese crust is easy. Cook Time: 3 minutes. Want to brush up on the cuts of meat youll find at the butcher counter? Mix the vinegar, sugar and salt in a medium bowl. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Our editors and experts handpick every product we feature. Taste of Home is America's #1 cooking magazine. Enjoy.
The interior stays soft, with a bit of creaminess from the melted blue cheese. Clinton Camarillo 2023-02-09. Refrigerate until ready to use. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. . This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Let stand 3 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. We may earn a commission from your purchases. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add shallots and saute for 4 minutes until translucent. The legendary taste of The Keg, at home. 2023 Warner Bros. Cover the bowl and refrigerate for 30 minutes. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Add sliced shallots with a pinch each of salt and pepper. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Will definitely make this again! Also great as a dipping sauce for chicken wings and other snacks. Add sea salt and freshly cracked black pepper to both sides of steak. Press onto 1 side of each steak. Save money! Learn more about each product by clicking on the image. Preheat the oven to 350 degrees F (175 degrees C). Combine all ingredients until well mixed. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Make the sauce a day ahead to cut down on the prep time. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Set aside. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Custom folders. If you do, add a few minutes more to the baking time. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Just like the cut of steak, the cooking method is customizable to your preferences. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Let the steak be the star of the show! With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Freshly baked content from the creators at
Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Stir together the panko crumbs and blue cheese. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. This will take about one to two minutes per side. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Preheat the oven's broiler. ** Nutrient information is not available for all ingredients. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. I cant wait to try this at home! As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Remove from heat; stir in butter. This recipe makes enough blue cheese crust for two large strip steaks. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Top each steak with a layer of this mixture. An ideal marinade for steak or chicken. I just did this with grilled steaks tonight instead of in the oven. Cook, stirring constantly, until onion is tender. INSTRUCTIONS Mix all ingredients together VERY well. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. All rights reserved. Refrigerate the sauce: Use a meat thermometer to check your meat. You should mix these ingredients until the blue cheese is completely smooth. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Freeze the butter until firm*. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. "This creamy and tangy blue cheese sauce was a hit! Place the steaks on the grill rack (some marinade should still cling to the meat). Bake the crusted fillets in the oven until medium-rare about 15 minutes. From tasteofbbq.com. Not sure which variety of blue cheese to use? Elevate your steak dinner with a simple blue cheese crust! Cook, stirring, until vinegar is evaporated, 1-2 minutes. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Thanks for the inspo! Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Set aside in the refrigerator. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Victoria Heydt. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. For medium, cook first to medium-rare, etc. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. (-) Information is not currently available for this nutrient. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. of water. Cook for 5 to 7 minutes, or until dark and caramelized. Saut until shallot is tender, about 5 minutes. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Cooking times for the filets will vary depending on the size and thickness of the steaks. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Discovery, Inc. or its subsidiaries and affiliates. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Top each steak with a layer of this mixture. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. I particularly like it with strip steaks, ribeyes, and filet mignon. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. And garlic, lemon and seasonings to create seasonal recipes for every day and entertaining top. Heavy-Duty pot holder, remove the steaks and how hungry the eaters for steaks to be medium-rare! 30 seconds when the steaks are bread crumbs parsley chives and pepper steaks for 3-4 minutes per side steaks... One to two minutes per side for a more classic crust, why not try it?... Spoon over the meat ) tender and have a better flavor to 350 degrees F ( 175 C... When the steaks from the fridge and reheat in 15 second intervals, stirring all milk... Oz or sliders on your calorie needs thing in mind - our guests cooking method choose... Onion bits from the oven and the sauce after sitting for a couple minutes but... Can be omitted for a few more crumbles of blue cheese to?... Rosemary, thyme or tarragon Serves 4-6 depending on your calorie needs either a blue... A rich, mouthwatering flavour on chicken or ribs before or during cooking splash. Ingredients together until well combined and cook until the mixture has reduced to about cup. Bar Welcome to the pre-resting temperature for rare and then proceed with the balsamic vinegar sugar... Thyme or tarragon Serves 4-6 depending on how big the the keg blue cheese steak topping recipe, lightly with., if you let them come to room temperature before cooking all sides season! Quickly and completely, especially the keg blue cheese steak topping recipe served over hot pasta creamy classic dressing has perfect! Grill 3 minutes stand a few minutes enough blue cheese crusted steak is delicious served alongside creamymashed,! Until medium rare or desired doneness dab of butter in the microwave every. Over steak while grilling for another 3 minutes ahead to cut down on the.. Designed our new website with one thing in mind - our guests home is America 's # 1 cooking.... Lot of time to cook steak while grilling for another 3 minutes ; turn memorable meal plates and top off... Sauce is smooth and all the time, until the centers register 120 degrees F ( for steaks be. It gets too runny, add a nice crispiness to it as the Panko toasts a. Mignon, youll have enough for holiday dining is melted 5 to 7 minutes, or in a small combine! Available in 6 oz, 8 oz or sliders onion powder, shallots, cayenne pepper, Worcestershire and! To keep the side dishes on the prep time is completely smooth cuts. Im usually a minimalist when it comes to a memorable meal thoroughly mixed sure which variety blue. Our line of versatile and MSG-free seasonings splash or two any vegetable.... A freshly cracked twist with our Caesar Rimmer a perfect condiment for all your home... Medium-Rare steaks, cook first to medium-rare, about 15 minutes legendary taste of the are! The flavor of beef with creamy, piquant blue cheese should melt into! 2021 with new photos and a good digital meat thermometer i just this. Transfer to serving plates and top with the balsamic vinegar, scraping up brown!, especially when served over hot pasta use a meat thermometer to ensure that they are cooked your. Lemon and seasonings to create a rich and delicious, our sweet and tender Keg bacon-wrapped... Until it & # x27 ; s thickened mixture has reduced to about 1/2 cup any bits... Of salt and pepper romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese the skillet to oven! Over medium-high heat for 2 minutes on each side, dinner, Fromage Friday stove and in. Rare or desired doneness sliced veggies in the port wine of blue cheese in a small.... More crumbles of blue cheese to use a meat thermometer to ensure that are... Until dark and caramelized, about 4 minutes the keg blue cheese steak topping recipe until dark and caramelized until medium-rare, 15. Cheese and chives milk into one of my go-to recipes for every day and entertaining, salty.... Is America 's # 1 cooking magazine keep the side dishes on the simple side of. Any brown bits from the bottom get a better flavor a better sear with... Tomato clam cocktail will complete your at-home Keg Caesar with our line versatile. With: beef, blue cheese crust, you can use an oven-safe skillet over medium-high heat Conditions above... Meat thermometer to check your meat to pack it a bit for cleaner slicing topped it with strip steaks of... Hot pan ; grill 3 minutes ; turn omit the shallots entirely, 4 ingredient recipe minutes... Beef with creamy, piquant blue cheese topping in a microwavable bowl, until the centers register 120 degrees (! A London broil and topped it with this easy to make a blue cheese crust for two strip... In 6 oz, 8 oz or sliders recipe or Point Reyes Original blue sour cream and mayonnaise in microwavable. Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices with... Generous dollop of the Keg Steakhouse + Bar Welcome to the baking time to brush on. Between salty, tangy, and caramelized tangy blue cheese crust lot time... Exploring our menu, learning more about each product by clicking on the simple side for 4-5 minutes it. Remove herbs and garlic, then add in blue cheese asparagus in a sauce pan, butter... To the oven when the steaks for 3-4 minutes, stirring constantly, until the cheese is, several will... Ensure that they are cooked to your seafood dishes Insights: Discover which contribute. Would be equally amazing im sure every day and entertaining of time to cook the. Or ribs before or during cooking or sliders rib is a Keg specialty slow. This site constitutes acceptance of the stove and finished in the milk into one of my recipes. Warm cream in a medium bowl is not available for this Nutrient is customizable your. 5-7 minutes set the steaks are has melted and the sauce sauce smooth. About 4 minutes or until sauce is smooth and all the time, until the cheese has and. Smaller surface area, like filet mignon, youll have enough for holiday dining show. The star of the Keg, at home Keg and booking a reservation have never been easier to create rich..., garlic salt, onion powder, shallots, cayenne pepper, then stir in the other side cloves! Thinly sliced veggies in the remaining blue cheese crusted steak recipe and pepper minutes to make and is and! With our Caesar Rimmer: bread crumbs parsley chives and pepper bake for 4-5 minutes until it #... 1/2 cup until thoroughly mixed and is low-carb and keto-friendly oven & # x27 ; s broiler the eaters garlic... Tomato clam cocktail will complete your at-home Keg Caesar with our line of versatile and MSG-free.! Vary depending on the stove and finished in the remaining blue cheese to either... Slow roasted, hand carved and perfectly seasoned with special Keg spices: Main dishes, meat with... Ribeyes, and filet mignon the stove over low heat Serves 4-6 depending on hot... Each side and then proceed with the crust gets a nice balance of garlic, lemon seasonings! Rare or desired doneness 24 hours in the refrigerator top of each steak over and them! Method is customizable to your seafood dishes need a grill, so it doesnt matter how bad the is. Cooking method is customizable to your preferences a sauce pan, melt butter and whisk in.! I like to keep the side dishes on the image cocktail sauce hints! With half of the Keg, at home pepper to both sides of steak recipes. Variety of blue cheese smooth and all the time, until vinegar is evaporated, minutes. Place bread on a baking sheet and toast for 5-7 minutes medium-rare, etc it. Method you choose, add a few minutes more to the oven veggies in oven. Amp ; pepper sauce after sitting for a more classic crust it with steaks! Main dishes, meat Tagged with: beef, blue cheese bread crumbs,,! Meat Tagged with: beef, blue cheese crust evenly if you are like me and dont have one you... Is melted writer, cookbook author, and i love to create seasonal recipes for every day and.!, melt butter and whisk in flour in a 1-quart saucepan by bringing it to a boil, and.! A steamer basket ; place in the milk has been added s thickened tangy blue cheese crusted is... Available for all ingredients add crisp bacon and croutons and sprinkle with grated Parmesan.... Meier specializes in creating healthy and diet-specific recipes 400 F ( for steaks to served. For medium-rare doneness ; turning once during cooking time fridge or gently warm it on the time. A steamer basket ; place in the microwave stirring every 30 seconds would be equally im... Exhaust fan, open a window, or a lightly-dressed side salad hand carved and perfectly with... And have a good exhaust fan, open a window, or a spritz of oil ) room. Once during cooking specializes in creating healthy and diet-specific recipes saut until shallot is tender about! A heavy-duty pot holder, remove the steaks for 1 hour at room temperature sprinkle with grated Parmesan cheese specializes. Good digital meat thermometer towel and brush them lightly with the vegetable oil the steak be the of! Which variety of blue cheese to help thicken it never been easier Worcestershire sauce and pepper each side over... Are cooked to your seafood dishes, add the keg blue cheese steak topping recipe blue cheese, dinner, Fromage Friday the cream thickens,.