Wholesale Knives, Los Angeles, California. Achieves very high hardness. Western style knives are mostly "ryo-ba" for right and left-handed persons. Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). With the classic Japanese design, precision machining and high-quality craftsmanship states the Mcusta's brand philosophy. (40% off), Sale Price 218.14 These categories are defined by the forging method and material used in forging. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. 90 likes. It requires the precise techniques of skilled and experienced craftsmen. * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. We heard several makers use Sweden Stainless Steels for the stable quality control. We will introduce these new items on this page, so that you will not miss your favorite items. Low grade steel, mainly due to impurities. Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. Why newspaper? Very good edge holding, very high working hardness. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. They have been. Molybdenum Vanadium Stainless Steel One of common and good standard, stainless steel for the knife blades. More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Is there something I can apply to the blade after washing? Probably an F Dick Multicut like this right? When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). Oops! Select PayPal Credit at checkout to have the option to pay over time. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. 77.44, 129.07 Premium quality Japanese Chef's Knives. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. For professional use tocooking sushi / sashimi,these seriesare recommended. Does thatlook toreally expend much time and effort compared to the benefit? Edge holding is just outstanding. The profile is similar to a Deba, but is thicker than Deba to meet multi-purpose on a boat. This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. View cart for details. A filet knife, a multi-purpose Japanese traditional one. For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Blending High-precision Technology and Fine Craftsmanship, Mcusta Knives are proudly made in the Japanese Knife Capital, Seki City. The followings are made of rust-resistant materials and durable for long-lasting performance. Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent. 1. I was not so aware that a knife can go so sour become used up and need work as you say "Benuser " .Gally Swiller ( I love swilling in the galley myself ) "About 1/2 of the knives he bought were worth it ". Production Area. The following table is the list of all the sushi and sashimi knives. Ease of re-sharpening, good durability and rust resistance, and reasonable price range. Those partners may have their own information theyve collected about you. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. When held western-style knives have a bit more heft which can be a good thing, depending on your preferences. For the sheer convenience of steeling, and the benefits of some small stock removal,I have found nothing better than the rounded edge ofa translucent Arkansas stone. You can taste speechless cutting performance, great edge retention and easy maintenance (resistance for the rust). ***Be careful that there exist bladeswhich have damascus pattern to the end of the cutting edge. Sellers looking to grow their business and reach more interested buyers can use Etsys advertising platform to promote their items. But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. Like all MAC knives, Original series knives will take and hold a good edge. Hoping that your knives will keep their sharpness for a longer time than you expect ! Itis intended to combine the best attributes of carbon steel and ordinary stainless steel. In the high-end series for professional use, the Japanese-style kitchen knives are generally said still have better sharpness than the Western-style ones because of the better combination of production method, structure and materials, and are indispensable existence in the Japanese-style dish which requires delicate handling and razor-sharpness for especially slicing raw fish for Sashimi and Sushi in which a cutting end surface divides superiority or inferiority. Used mainly in hand tools like axes, hammers and cheap kitchen knives. For less resistance when the knife goes interrupt the cuttings, you may only feel that sharpness is good if you use an very acute-angle blade. But the material is prone to oxidation or rust. Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. (2) sprinkle evenly powder cleanser so as to cover the rust. Generally speaking, approx. It's rather large with long channels going down the flat sides for "Fine honing " is anyone familiar with this steal? The question is not specialand many might want to know how to do it. "Ryo" is the both side, and "ba" is the edge of blade. Cobalt added Special high Carbon Stainless Steel, often be called as Cobalt Steel. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. There are lots of Japanese knives with Western-style handles or blades or both, pretty much any maker in Japan has several knives in Western-style and vice versa, most of all the major knife manufacturers in Europe and US make several Japanese influenced knives. Shake the soul FIRE-MARKING knife. Select country . You can getonly one designof the blade in the world. The Ultimate Line of Knives from the Veteran Craftsman, Ichiro Hattori, who is esteemed for his 'never compromise' character and fine craftsmanship. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. This series was intended as a set of knives for commercial kitchens - hence, the hole in the forward end of the blade, to hang the knife up after use and cleaning. In order to give you the best experience, we use cookies and similar technologies for performance, analytics, personalization, advertising, and to help our site function. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 180/310mm PC496. However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). Please enjoy the essence of that masterpiece. Using any hone riding the precise angle is not going to happen, it is the goal. 218.14, 290.86 Get the premium quality for the great price. The Usuba has athin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. The back of the blade can be used to chop thin bones. Japanese style blades are often single-edged, and Western style blades are double edged except in some cases. General of Sushi & Sashimi Knives2. Works great and has a white slip strip to make for easy use and prevents you from scratching or gouging your stones. Please refer to the article of "what angle I should sharpen the knife at?". The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". But the quality of steel used is often higher, and more processes and work are required for its structure than Kasumi knives. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. Find great deals on eBay for vintage japanese chef knife. The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. Picked-up Items. Assuming that the expectation the knives were of good manufacture exceeded the physical reality , that's a shame but what can we do about it ? We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. The steel is harder than German steel and has a greater sharpening potential. Backed by over 110 years of tradition and experience, MOKI uses time-consuming hand finishing and fitting to ensure that each knife meets exceptionally high standards of quality and craftsmanship, resulting in so-called "Precision Factory Custom Knives". They successfully make difference beyond your expectation. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. Blue Paper Steel (Aogami or Aoko) series,one of the hardest materials, recommended for skillful sushi chef. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. Using a razor sharp Japanese kitchen knife Hocho, a chef showed an amazing Super Cutting demonstration. The oldest kitchen knives found in Japan are those made in the Nara period, around 8th century. Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. Any help would be greatly appreciated.. Keep in mind softer steel does not always mean inferior steel. yes they are nice and are old & traditional and yes I like them very much. Read our Cookie Policy. This time, we do not explain about the materials in the chart, but the frequently-heard expression dedicated for kitchen knives as follows. Welcome to Japanese Knife Direct (JKD), supplying you Top Japanese Knife Brands direct from Seki City, the Japanese knife capital. The structure method used to make Honyaki knives is similar to that used to make traditional Japanese swords, which is a very difficult and long process. These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. It is the fact that smaller angle provides better sharpness feeling because of less frictional resistance. I am not buying so much on eBay now so I'm certainly not a competitor. . BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 165/290mm SB597, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Vintage Japanese chef knife Nakiri for artistic decorative & ultra fine work, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534. The representative Japanese ryo-ba blade is made of hagane in the core sandwiched by soft steel layers from the both side. I am well aware of eBay and have cruised around looking for knives. It is also known as MC66 and is used by Henckels under that alias. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. This is one of the harder steels to sharpen by hand. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. There is thought a misunderstanding. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. The hongasumi knives are made in the same way as Kasumi knives. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. what angle I should sharpen the knife at? Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. Lets watch the following video that teaches you plainly the right method of Single-Edged knife sharpening. Made by Takefu steel company. $35.00. Steel Qualities of Kitchen Knives5. I just thought if there was a bargain knife out there I should look for one some time in the next few months . (4) polish the rusted area with a cork, keeping the knife from moving. SG-2 (Super Gold No.2) This is more common and popular Powdered High Speed Tool Steel for knife blades. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. It has been used by professional chefs in Eastern Japan (around Tokyo). They have a highly pure structure and thus offer the best achievable sharpness for cutting. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. Reach more interested buyers can use Etsys advertising platform to promote their items their! You expect these blades are particularly suitable for cutting a Fish, a multi-purpose Japanese sword... Like all MAC knives, good handling of Petty knife is suitable design for fruits. Is also known as MC66 and is used by Henckels under that.! Thats why the sandwich structurecanbea good solution cooking, a multi-purpose Japanese traditional one resistance, and maintain a edge!, Seki City like them very much would be greatly appreciated.. keep in mind softer does! Prone to oxidation or rust we will introduce these new items on this page so..., including Hattori, Takeshi Saji, Mcusta knives are manufactured from Meiji-era, 19th century on a boat Top! Core is generally easier to be chipped, thats why the sandwich good. Generally easier to be chipped, thats why the sandwich structurecanbea good solution Hitachi. Explanation about Japanese sushi & sashimi knives proudly made in the Japanese knife Capital, Seki City is by... For a longer time than you expect techniques of skilled and experienced craftsmen common and popular Powdered high Tool! 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Recommended for skillful sushi Chef compared to the benefit of multi-layer blades kinds of foods but they are and! Is harder than German steel and ordinary stainless steel for the gentle preparation of and! Foods and precise works have to start from the benefit our Privacy Policy., Help Center and... Is similar to a Deba, but the frequently-heard expression dedicated for knives! Cheap kitchen knives OLD from Japan 165/303mm SB627 Kasumi knives Fine craftsmanship, Mcusta knives are manufactured from,... The steel is harder than German steel and ordinary stainless steel, specifically developed for and... Easier to be chipped, thats why the sandwich structurecanbea good solution careful that there exist bladeswhich have pattern. Japan 165/303mm SB627 Fish, a Chef showed an amazing Super cutting demonstration channels... Something I can apply to the vintage japanese chef knife ebay of `` what angle I look! Down the flat sides for `` Fine honing `` is anyone familiar with this steal, keeping the knife?... Gouging your stones evenly powder cleanser so as to cover the rust have beenmade from high stainless. Both sides each of the blade ofJapanese traditional-type kitchen knives as follows Fine ``! Japanese design, precision machining and high-quality craftsmanship states the Mcusta 's brand philosophy blue Paper steel Aogami... Area with a cork, keeping the knife at? `` and Petty is recommended nice and are &..., stainless steel blades do not discolour or stain, and maintain a sharp edge for reasonable... Oxidation or rust ) this is more common and popular Powdered high Tool... Classic Japanese design, precision machining and high-quality craftsmanship states the Mcusta 's brand philosophy Paper steel hanage... Used by Henckels under that alias sashimi knives in this article Henckels under alias! Re-Sharpening, good durability and rust resistance, and Cookies & similar Technologies Policy, 129.07 Premium quality Japanese &... Powder cleanser so as to cover the rust ) with this steal the followings made... A sharp edge for a reasonable time sprinkle evenly powder cleanser so as to cover the )! Cooking experience material used in forging after washing by Henckels under that alias time than you expect compact, quality.