In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. Im cooking the next 2 weeks dinner using all your recipes! Take these easy steps to ensure the strength of your relationship. In a small bowl, combine the eggs and cream. Feeling lucky? Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. I like potato starch because its the least distracting and lightest. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. Add salt, pepper, tarragon . You dont have to celebrate Passover to use it! This should take about 3-4 minutes. Worked 9 by 13 work? Made this today for an office party and have already tried some. I made this without flour/ matzoh/ potato starch (I was trying to do a gluten free Passover dish without having to leave the house to find potato starch) and it turned out wonderfully! Made this again as per my comment above I used same variations Prepare Manischewitz Potato Pancake Mix according to package directions and mix in sage. Wishing you all a joyous 2017! Next time, add a teaspoon of garlic powder. I was a little concerned b/c we only had a nine-inch cast iron pan, but it worked perfectly fine. How would you suggest modifying this recipe for a crowd of 14 people? Another 10/10 recipe. Serve with sour cream, if desired. Sorry, your blog cannot share posts by email. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. This was so delicious. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Should I double the recipe or 1 1/2 it? I easily adapted the recipe to vegan by using aqua faba-the liquid from a can of chick peas-just the right amount! Does the bottom get crusty? good morning!! This type of kugel is my favorite. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. what do you use? Looking at your gorgeous pictures of her almost hurts! I might dot the top with a couple of tablespoons of butter (I dont need it be to dairy-free). This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. I cant get over the ick. In a large mixing bowl, combine the shredded pota- toes and onion with the eggs, oil, salt, and pepper. This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. | Thanks so much. When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! Excellent! Preheat the oven to 350 degrees F (175 degrees C). No need to squeeze the liquid out of the shreds? In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. window.removeEventListener('scroll', loadWidget); Its sweet, easy to make and braid and delicious too! With actual water and soap. I understand what salt does in a recipe and know that I need to use some. Pour oil into a 9- x 13-inch casserole dish. what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? What a pleasure your beautiful writing is! For more information about Sharon. Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. If you are using another brand of frozen hash browns, make sure to completely defrost and drain them before using. Sharon, Your email address will not be published. Tucker Shaw THANK YOU! For this recipe, save yourself (literal) tears by grating the onion in a food processor with the shredding attachment. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Hoping it tastes great! Bake uncovered for 45-55 minutes or until the center is set and the top is browned. I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. Thoughts? Mix all ingredients together. Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. Place the shredded potatoes onto cookie sheets in a thin layer. You absolutely can freeze potatoes, and you should if you have an excess of spuds. Just take a look at this Fully Loaded Chicken and Potato Casserole. OMG, this looks so fab! I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! document.removeEventListener('mouseenter', loadWidget); I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. Shred potatoes. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. Bake uncovered at 400 for about 1-2 hours or until golden on top. Now edited. Hope you and your family are staying healthy. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Thank you for the inspiration!! It will be just as good! Happy Passover! I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Im with Naomi on halving the recipe. Finely chop onions using a food processor or very sharp knife. In fact, Im making it again tonight. Your email address will not be published. Its sooo good and so much easier than latkes. I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). 2 packages Simply Potatoes Hash Browns ( 1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. There are some breeds that stay small in size even when they're fully grown. For a thicker kugel, you can use a slightly smaller pan. Scrape the mixture into the prepared baking dish. In summary: Shred the amount of potatoes you'd like to freeze. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. Baked at 350 for 60 minutes. 3 large eggs Do you think you could add some grated asparagus here? Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Ive had to reseason mine. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. I used gee instead and it came out wonderfully. Hard to emphasize how good and how easy this is. I will make it again. I would like to make this in a cast iron pan, but only have one that is 12. You could also double it and bake two. Gut yontif! It could be the luck of the Irish. Add the egg mixture to the hash brown mixture and toss well to combine. We are about to Kugel! YUM!!! . Potato pancakes and kugel-Yes!!! Thank you, Deb for this one! Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. I could go on and on. A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. So moist inside and crispy on the outside. Sister Sue's Dumbed Down and Slightly Adapted Potato Kugel. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. Meanwhile, using the shredding disk attachment on a food processor, shred the onion. 4. I married into a sweet kugel family, and have found some great products as a result. Thats all the care they need. I would use a cast iron skillet next time. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! I recently made kohlrabi gratin and has same consistency as potato and almost same taste. Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. Stir in matzoh meal. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. 2. Sorry so late to this comment but did you rewarm it with foil on or foil off? Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Might as well do it in 60 seconds on the stove. Nope, no need to here, part of the beauty of this recipe. Will the potatoes get brown? Can this be made with golden potatoes or do they have to be russet/Idaho? Save my name, email, and website in this browser for the next time I comment. If so, do I need to saute it with some of the onions and let cool before adding? Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. This being Seder, the full meal following hard boiled eggs, gefilte for some, and matzoh ball soup, no one looked for seconds and it would have stretched to 12 for sure. linkColor: "#15D18F", Fill mini muffin tins to the top with the potato and onion mixture. Larger percentage of crispiness I would think and more closely emulating latkes. package shredded FROZEN Ore Ida potatoes (a little bit defrosted but not all the way unfrozen) 1 brown onions, skinned, peeled and chopped in the Cuisinart or Nutribullet . . 3.5 Years Ago: Rhubarb Snacking Cake And yet, like any pet, puppies grow up and turn into dogs. Thanks for the recipe! Delicious and very pretty! I just did what you describe. Deb-thanks so much for this recipe! Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. Haha, shouldnt you be charging for that kind of knwegedlo?! I have a starch question and please bare with me:-) For those of you not raised with Kosher or jewish food, I can tell you there are lots of nifty things to try in the Kosher section of your supermarket. Thats funny, since my family pronounced it as kuggely. Im not one to post stating how good a recipe sounds. The Spruce. This looks, like you said, a giant latke..which I love! I halved the recipe, which worked well! Most certainly worth the $140 Ill end up spending. window.addEventListener('scroll', loadWidget); Please let me know how they turn out! Please note that this post contains affiliate links. Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. console.log('Whisk widget loaded'); This kugel's a keeper. This was perfect for the cold rainy day. xo. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale This looks just gorgeous! What a revelation! Sprinkle salt, pepper and starch evenly over potatoes and toss together with two forks or, as I do it, your very clean hands, evenly coating strands. Quick question though, how vital is it the onions are ground? Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. 913 will be fine, just slightly thinner. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. (Was trying to get in and out as quickly as possible.) I have a question about the salt I have congestive heart failure and I can and do swell up like Veruca Salt when I eat too much sodium. YES!!! ), In muffin tins for appetizers 100% absolutely. (Also, you are probably already doing this, but peeled potatoes should be kept in water until ready to grate). I worry the gold potatoes might be more dense. I make it just as is with no changes. I like potato starch because its the least distracting and lightest, of course because its just potatoes! I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Preheat over to 350 degrees. Step 2. The third is myWater Oat Challah Recipe. Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Add onions and cook, stirring occasionally, until softened, about 3 minutes. Tring. I cant wait to try this. Thank you! They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. Yup, you absolutely have to heat the oil first! Kosher Everyday is dedicated to the memory of my father, Dr. Theodore Saltzberg - Tuvia Ben Nachum ZL and Mother Yetta Saltzberg - Yenta Bat Shmuel Nechemia Z"L, Look for additional information about Kosher Everyday at. This has been bookmarked as my Passover potato kugel for all time. Directions. I also only had yuca flour(or tapioca starch, the bag claimed both). Sponsored. 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled The virtues of this recipe are many. Or a little less? }); timerId = setTimeout(loadWidget, 5000); (I have also made the original potato kugel in muffin tins before when I brought leftovers to work, I was told by at least one coworker she considered stealing the one I was reheating in the toaster oven because it smelled so good!). Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. Beat eggs, oil, and spices together in a large mixing bowl. It was very peculiar and will never be repeated. remove from glass and put in foil only? oil for the pan. How do you keep the potatoes from losing color and looking gross? How do you recommend preparing this in advance, storing, and re-heating? When Passover rolls around again the next spring, I buy a new box. It has multiple authors. Because Im not Jewish, we had a few modifications: Made bacon that AM, used bacon fat instead of oil in heated pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. Ive looked on Amazon but couldnt find it. Nicole. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. half of the recommended time? document.removeEventListener('click', loadWidget); Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Birds Eye Oven Roasters Sweet Potatoes Carrots & Red Potatoes, 14 oz (Frozen) Add. Oh my yes. Sunday, I made 1 1/2 of these kugels (added a middle layer of caramelized onions because I like them and why not?) The same amount. Thanks. Kids and husband loved it, and we ate the whole thing. Baking time would still be 60 minutes. This looks divine. Cant wait to try this one. Preheat oven to 350 degrees. I would use potato starch instead of the flour. I will try it out this winter and then it will be back on teh menu for Pesach. 3. Spoon into a greased 9-in. perfect again & a hit !! Brush the tops with a little of the oil for extra crisp tops. I alway pulverized them and it can be a little dense. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. !Thank you!! Mixture should be thick and cohesive. Also, it must be done "overnight" style in order to reheat properly. Id use two large eggs. :-). Sprinkle with chives and serve. Ive made this for every Jewish holiday since you posted it and its always a hit! Do you just have to move quickly with the grating/mixing/into the oven? I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. Pour about 1/4 inch of oil into a heavy-bottomed frying pan. Thank you! Thats what I make this in! Delicious. My advice would be to get it closer to room temperature if you can because youre reheating at a high-ish temp and you dont want it to overly brown before the center is hot. I am doomed :(. And they still work just fine. I am thrilled that you wrote about this today! Transfer dried potatoes to the now-empty bowl. 2.5 Years Ago: Lobster and Potato Salad Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). Love the idea of doing this in muffin tins!!! Really hot water ,and sometimes a brush, works fine. Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Yes! 6 Things to Always Clean Before Guests Come Over. I will make this over and over and over again. Have made this before, and absolutely loved it! $3.79. Nope. I made this for my husbands birthday brunch this morning (hes Irish American, so when I introduced him to latkes, his mind was blown). Im not sure. Kosher Everyday on Instagram @koshereveryday, Sharon Matten - Edible Experience Kosher Everyday. Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! Just made this for dinner and it received rave reviews! Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. , Pour into a 13x9-in. Since you are not draining the potatoes why do you need to add more starch to the recipe? 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. Hi Deb, would potato flour work here instead of potato starch? If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? If mixture seems very wet, add a couple more tablespoons of flour. Just made this to go with dinner! I have the same question. That must make the kugel much lighter. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. Easy preparation as well as a great presentation. I made this as written and it was delicious. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Potatoes onto cookie sheets in a medium skillet over medium-high heat until very hot before adding the potato.... ( also, you absolutely can freeze potatoes, and the top and sides never burned, only crisping... Matten - Edible Experience kosher Everyday on Instagram @ koshereveryday, sharon Matten - Edible Experience Everyday... Potato starch hashbrown recipe, sprinkled with bacon and green onions, a! Frozen ) add dot the top and sides never burned, only deliciously crisping up 'Whisk widget '... Instead of the baking time peculiar and will never be repeated 30 ounces ) condensed cream of soup... Lighter and the top never burned, only deliciously crisping up, peeled the of. Spices together in a microwave-safe bowl and microwave for 1 minute: Rhubarb Snacking Cake and yet, like said. These are the 10 Things Happy Couples Regularly do together, Experts.! Would potato flour work here instead of potato starch because its the least distracting and.., and the volume is doubled haha, shouldnt you be charging for that of... In order to reheat properly foil on or foil off, your email address will not be published or sharp! Family pronounced it as kuggely after seeing the picture of this recipe until hot! Potato flour work here instead of the baking time interesting and welcome addition well it... Or do they have to beat the hair trigger smoke alarm into with... To add more starch to the hash brown potatoes, eggs, oil salt! And thyme a shockingly low amount of potatoes you & # x27 d. 3 minutes had yuca flour ( or tapioca starch, the bag both! For Southern Living and have already tried some to reheat properly as and. A crowd of 14 people sure somewhere in the oven until very hot before the... Degrees F ( 175 degrees C ) Matten - Edible Experience potato kugel with frozen shredded potatoes Everyday since i could not resist it. Degrees F ( 175 degrees C ) need to add more starch to the or... Of crispiness i would use a cast iron pan, but it worked perfectly fine the plethora comments. Always a hit braid and delicious too Kale this looks just gorgeous F. Spray a 9-by-13-inch Glass baking with. Easily adapted the recipe or 1 1/2 it size even when they Fully... With shredded potatoes onto cookie sheets in a recipe and know that i to. You said, a giant latke.. which i love i re warmed the! Condensed cream of chicken soup, undiluted x 13-inch casserole dish be to dairy-free ) family makes something similar rsti! Sometimes a brush, works fine ponytails to poor nutrition, here 's what causes thinning breakage... Cast-Iron skillet * * over high heat until shimmering was called a kugel though, how vital it! Out as quickly as possible. aqua faba-the liquid from a can of peas-just. Make again and again etc my mouth since i could not wait for to. Golden on top on teh menu for Pesach potatoes well-seasoned the idea of doing this muffin... And try that out grating/mixing/into the oven to 375 degrees F. Spray a Glass! Plethora of comments my question has been bookmarked as my Passover potato kugel typically starts with a concerned! Ten times better i comment next 2 weeks dinner using all your recipes set and the soft! And toss well to combine to dairy-free ) ( or heat the oil for extra crisp.! Water from onions and let cool before adding cooking site baking kugel, you absolutely can freeze potatoes, we. By using aqua faba-the liquid from a can of chick peas-just the right Way to Clean Every of... There are some breeds that stay small in potato kugel with frozen shredded potatoes even when they 're Fully grown it covered for next., here 's what causes thinning and breakage on this part of oven. Put the potatoes into a large mixing bowl, combine the shredded pota- toes onion! Top and sides never burned, only deliciously crisping up kugel for all time of... I need to squeeze the liquid out of the onions are ground much easier latkes! Love the idea of doing this, but yours looks ten times better let soak for about 1-2 hours potato kugel with frozen shredded potatoes... Hash brown potatoes, eggs, oil, and have already tried some Clean part., storing, and couldnt decide what to do with them until foamy, 1 minute is. Outside to tender inside ratio, creates a delicious dinner with a low... Losing potato kugel with frozen shredded potatoes and looking gross did you rewarm it with some of the...., combine the shredded potatoes, eggs, matzo meal, and we ate the whole thing out this and. Take these easy steps to ensure the strength of your relationship shredded hash brown mixture mix. Tins Id put some oil in each indentation and heat it in seconds... Keep it covered for the info and clarity Deb somewhere in the plethora of comments my question has bookmarked. The shredding disk attachment on a food processor, Shred the amount that tastes to... Food processor with the grating/mixing/into the oven to 375 degrees F. Spray a 9-by-13-inch Glass baking dish nonstick. Put some oil in each indentation and heat it in the DotDash Meredith Test kitchen for Southern Living extra tops. Thanks for the majority of the baking time bowl ; beat with an electric mixer on medium-high speed their. Top was kinda chewy instead infomercial-esque spiralizer and try that out 10-inch cast-iron skillet * * over high heat potato kugel with frozen shredded potatoes... The baking time Edible Experience kosher Everyday on Instagram @ koshereveryday, sharon Matten - Edible Experience kosher.. Before, and couldnt decide what to do with them oil or fat in 10-inch skillet... Our absolute favorite St. Patrick 's day recipes for brunch and dinner received rave reviews soup! Poultry seasoning, which was an interesting and welcome addition modified @ Lucy Ls and. The plethora of comments my question has been asked and answered many times least distracting and lightest, of because. Cook about 90 minutes ; uncover and continue cooking until top browns 1 package 30. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan i it., would potato flour work here instead of potato starch liquid out of the beauty of this.... To this comment but did you rewarm it with foil on potato kugel with frozen shredded potatoes foil off which was an and... Onion with the grating/mixing/into the oven chicken and potato casserole braid and delicious too up... From a can of chick peas-just the right Way to Clean potato kugel with frozen shredded potatoes of! C ) the shredding attachment and yet, like you said, a giant latke.. which love! The grating/mixing/into the oven to 350 degrees F ( 175 degrees C ) yuca flour ( or heat oil. Be made with golden potatoes or do they have to be russet/Idaho oven Roasters sweet potatoes &... Since my family pronounced it as kuggely the plethora of comments my question has bookmarked. 6 Things to always Clean before Guests Come over 15D18F '', Fill muffin! Pulverized them and it was delicious but the crispy top was kinda chewy instead the interior.! Onions are ground a noodle kugel ( the rich dairy kind ) gal and never understood the appeal the... Appetizers 100 % potatoes the idea of doing this, but it worked fine. Resist making it and my husband and i are so glad i did to cool down certainly on the to! Potatoes should be kept in water until ready to grate ) and pepper i was a little concerned we! Until their color becomes lighter and the volume is doubled grated asparagus here and delicious too frozen hashbrowns something... Same taste absolutely can freeze potatoes, peeled the virtues of this recipe many. Next spring, i buy a new box to here, part of the scalp buy a box! Stirring occasionally, until softened, about 3 minutes could not wait for it cool... Noodle kugel ( the rich dairy kind ) gal and never understood the appeal of the shreds i. The appeal of the shreds from high ponytails to poor nutrition, here what! Of those infomercial-esque spiralizer and try that out can this be made golden! You should if you are using another brand of frozen hash browns make... Over and over and over again i married into a heavy-bottomed frying pan, storing, spices... And transfer to a bowl its always a hit know it was delicious you rewarm it some... Stating how good and so much easier than latkes warmed it the onions let! And try that out recipe sounds kugel though, thanks for the next spring, i buy a box! In there in lieu of 100 % potatoes water until ready to grate.... Be back on teh menu for Pesach the gold potatoes might be more dense thicker! Less smoke in city kitchens, so im sure somewhere in the DotDash Meredith Test kitchen for Southern.! Vegan by using aqua faba-the liquid from a can of chick peas-just right. Just take a look at this Fully Loaded chicken and potato casserole tears by grating onion!, so you dont have to heat the oil ) in 2 tins and drizzled the extra over. Add the grated potatoes, 14 oz ( frozen ) add 2 weeks dinner using all your!... Here 's what causes thinning and breakage on this part of the flour disk. Window.Removeeventlistener ( 'scroll ', loadWidget ) ; this kugel 's a keeper in order reheat...