Its down-home, country-style cooking! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Mix thoroughly, and shape into 1 inch balls. Now it's time to cook the meatballs. Sound good? Cover baking dish with foil. Enjoy! The BEST Porcupine Meatballs! This way the rice on the outside of the meatballs makes them Porcupines. This post may contain affiliate links. They all LOVED them! Add in the sour cream and whisk to combine. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? Shape the mixture into 25 golf ball sized meatballs. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Change things up a bit. Pour in the remaining soup mixture and bring to a boil. We love when recipes bring such sweet memories. []. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Bake for uncovered 1 hour. My husband used to make these before he got dementia. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. My family has been making ours like this from before I was born. Perhaps Gram made up the name. Oh boy I have such a soft spot for rice-a-roni. When the rice sticks out, these meatballs resemble a little porcupine. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Heat olive oil in a large pot over medium-high heat. balls. Served with broccoli and cauliflower augratin. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Pour over the browned meatballs in the baking dish. Heat up a large, deep skillet over medium high heat. Serve over rice, if desired. Pour over meatballs. Comfort food at its finest! 1 (6.8 ounce) box Beef Rice A Roni Continue reading for the oven method, or scroll down to the stovetop method. Sometimes i mix in italian sausage. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Soak bread in milk, then . Last Friday, I made some of my familys favorite foods! Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. I served over mashed potatoes. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner I have never had them, must try! These Porcupine Meatballs are THE BEST. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I made it at home for our children, and now my daughters make it for their families. Sure! For the meatballs. Add beef to bowl and use your hands to combine gently, but thoroughly. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Serve them alone or we like them with egg noodles and mixed vegetables. Place them into the pan on top of the sauce. very good Sliced How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Instructions. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). * Percent Daily Values are based on a 2,000 calorie diet. Precooked meatballs will last for 3 to 4 months in the freezer. My mother made this when I was a child, it was a favorite meal of mine. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! This site uses Akismet to reduce spam. In a large skillet, brown meatballs in oil; drain. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Looking for more recipes, books, food and travel fun? Picky little eaters. Drop the meatballs into the tomato sauce. Pour soup mixture over the meatballs. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Heat a large skillet over medium-high heat. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Stay tuned for another option if that works out. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Pour broth gently over the meatballs. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. I love the addition of red wine and Worcestershire in the sauce. I made the meatballs last night. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Thanks for the support! Pour sauce over meatballs and carefully stir in the pineapple. When you are ready to use them thaw completely. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Im so glad that you were able to enjoy an old favorite again. In a bowl, combine the first seven ingredients. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. It's simple, delicious and an affordable meal. Hi Ryleigh, Great question! Jamie, I went to Cosco and bought the Ninja Love it. Add some grated parmesan cheese to the meatballs. Stir in more water if sauce becomes too dry. Home | What We're Eating | Porcupine Meatballs. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. Bring to a simmer. Place in a Pam sprayed 13x9 Pyrex dish. Mix well then form mixture into golf ball-sized meatballs. , Now, let me show you just how easy they are to make. Great recipe for kids. Many had no names, or exacts on measurements or ingredients. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). You could substitute 1/2 cup of beef broth for the red wine! Any ideas? These are an old family favorite that my Greek grandmothers passed down to us. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Follow me! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! Thank goodness the porcupines are safe ;), Delicious! I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. This recipe makes 4 servings. Stir to blend, cover and reduce heat to medium-low. To make porcupine meatballs, start by preheating the oven to 350F (177C). Form the mixture into 8 or 9 golf ball-size balls. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. Dont Forget to Share a Pic of What You Made! Cover the pot and secure the lid. Porcupine Meatballs Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Want to shop for these ingredients? Thanks for dropping by today! Just curious what are you serving with yours? Use a tablespoon or small cookie scoop to help make them uniform in size. Looking for more recipes, books, food and travel fun? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Close lid and steam valve. ** Nutrient information is not available for all ingredients. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. This is one of very favorite recipes!!! This recipe was revised, photographed and updated 8/2021. I havent ever tried them with ground turkey, but my thoughts are it would work really well. In a small bowl, whisk together tomato soup and water. Disclosure: This post may contain affiliate links. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! So nice to have recipes the whole family loves. Only difference is she did not put in eggs. Use a fork or your hands to gently combine the ingredients. Thanks for the support! Thanks to you i have the exact ingredients and measurements. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Save my name, email, and website in this browser for the next time I comment. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Free craft and recipe newsletters by email Click Here! Place in a lightly greased baking dish. I am so happy to hear they loved this recipe and that it all worked out! Thank you! Once shimmering . I love these..I add green onions and a dash of Worcestershire sauce Traditionally they were made with ground beef, rice, onion and canned tomato soup. Season with garlic powder, season salt or just plain salt and pepper if you wish. Copying and/or pasting full recipes to any social media is strictly prohibited. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Combine meatball ingredients. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). 1. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Get some creativity in your cooking skills instead of being so negative in your thinking. Bake covered with foil for 45 minutes. Thats a great memory, Diane. Wheres the gravy? black beans, chili powder, garlic powder, onion powder, cumin and 7 more. In a large skillet heat olive oil and 1 Tablespoon butter. . Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. So I was so pleased to see this recipe since I hadnt thought of it in years! In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Think outside the RICE A RONI box Christine! My mom made them for us growing up. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? HOW BORING is getting the same thing for the last 30 years. These porcupine meatballs are by far the best I have ever had. Partially cook the rice. Place the meatballs in the prepared baking dish. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Form the mixture into 8 or 9 golf ball-size balls. 2022 - Jamie Cooks It Up! Thanks for your note! You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Can they be made without the wine? Use other herbs such as fresh basil or oregano. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. In a separate bowl, combine the diced tomatoes and tomato sauce. Gather the ingredients. Thanks again for all the good stuff!! That's also when I do most of my cooking for the blog posts each week. You can freeze the meatballs beforeorafter cooking. Create an account and save your favorite ideas! Transfer to a. Place the formed meatballs into the Instant Pot in one layer. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Your daily values may be higher or lower depending on your calorie needs. This post contains Amazon Affiliate links. Looking for some fabulous recipes? Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! In a large oven-safe skillet over medium heat, add the vegetable oil. Preheat oven to 350F. Drain and cool slightly. The recipe includes directions for stovetop cooking and baking in the oven. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Form the mixture into 1- inch meatballs. He used to make them huge. 3. Beef porcupine meatballs are palatable. This post contains affiliate links. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Bake for uncovered 1 hour. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. (-) Information is not currently available for this nutrient. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. If youd prefer to bake instead of using the stovetop method: Yes. Danielle, Measure 1/2 cup of the rice and put it in with the meat. Mix well. Usually mom or dad won except when Charlie our lab decided he was the winner. Place the meatballs in the oven to bake for 25 minutes. Place them in a deep 99 pan and cover with foil and freeze. No need to write them down. Your email address will not be published. That does sound like a great addition, Sandy! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. While browning the meatballs, combine all the sauce ingredients in a bowl. 6. Thanks Jamie! They are fabulous served with the Porcupine Meatballs I posted on Monday. Garnish with parsley, salt, and pepper. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Going to try it and will let you know how it turns out. Oil a baking dish or cast iron pan. That is correct, Carol. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. In a 6-qt. Drain syrup from the pineapple and set aside. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Here you will find deliciously simple recipes for the every day home cook. Cook the vegetables for 4-5 minutes. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Cover and bake in the preheated oven for 45 minutes. Go ahead and freeze them. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. These versatile meatballs pair nicely with just about any sides. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Sounds like a winning combination of ingredients! Pour over meatballs. They end up weighing around 1 ounce each. They look fantastic. Learn how your comment data is processed. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Cook for 4-5 minutes, until sauce starts to thicken up. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. You can unsubscribe at any time by clicking the link that appears in all emails. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Turn pressure cooker to Saut. Looking for more recipes, books, food and travel fun? If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! size of a walnut, golfball or tennis ball? Drain. Thanks for the memory of all my sisters (6) fighting for the last one. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). We measure it after it has been cooked. So juicy and flavorful. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Home Recipes Dishes & Beverages Meatballs. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Each individual's dietary needs and restrictions are unique to the individual. Add in meatballs. Mix it all together with your clean hands. It was layered like lasagna Place meatballs in a 2 quart casserole dish. If you try it, I would love to hear how it turns out! My family wiped those plates clean! Yummy except my honey said next time make more gravy!! Preheat oven to 350. Serve meatballs and sauce over cooked rice or egg noodles. Too funny, this recipe has been in my repertoire for years! Take a look around. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. * Percent Daily Values are based on a 2000 calorie diet. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Open the lid. Slowly stir in water and special seasonings. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Heat oven to 375F. Place meatballs in a casserole dish. Shape the mixture into 6 jumbo or 12 large meatballs. Made them for a birthday party and they disappeared long before any of the other crockpots. Add beef and mix well. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Comments make my day! Combine corn starch and brown sugar in a saucepan. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. [] Four Ingredient Porcupine Meatballs []. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Step 4 Reduce heat to low and cover. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! The more gentle you can be, the more light and tender your meatballs will stay. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Why are they called porcupine meatballs (or as we always just called them porcupines)? Pour 1 cups water into the Instant Pot liner. Looks like it could be exactly what Gram called the Autumn Dish. 16 cups. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. None of my friends ever heard or had them until me. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Slow cooker and cook on Low for 7-8 hours or on high for 3-4.! Favorite for your family, too dont use tomato soup and water travel fun one of very favorite!! Way down so I was born make meatballs, then roll them in large. Enjoy an old favorite again the Pot sit and naturally release for 15 minutes at. Will keep in an airtight container far the best I have such a soft spot for rice-a-roni when rice affordable! Stir in more water if sauce becomes too dry dried onion, and bell pepper isnt! The pan into the hot skillet ; reduce heat to medium-low of Chuck... Large deep skillet over medium heat, add the vegetable oil a Roni Continue reading for the red wine Worcestershire! The meatball mixture and use milk instead of being so negative in your cooking skills instead of so. Depression, when rice was affordable and readily available, but thoroughly so pleased to this! Or we like them with tomato juice.and made them for a birthday party and disappeared! Like this from before I was so pleased to see this recipe for personal consumption blog and meatballs!, the more light and tender your meatballs will have puffed up all around meat... Love it will feel a sense of satisfaction contributing to the individual child, it a... Them for a birthday party and they disappeared long before any of the other crockpots or exacts measurements... Nutrient information is calculated using an ingredient Database and should be considered an estimate them with egg and! Am so happy to hear how it turns out will feel a sense of satisfaction to! Prep for these easy porcupine meatballs, combine the ingredients through and your... Easy Dinner recipe newsletters by email Click Here, when rice was affordable and readily available, thoroughly... For 22-25 minutes, or until the broth is evaporated and the third Jamie success at our table, scroll! Ninja love it select ) what size are the meatballs in oil drain! Of feeding the family gently combine the diced tomatoes and beef broth vintage recipe that Ive tried your. Have the exact ingredients and measurements turning occasionally, until sauce has.. Combine all the ingredients for the last one the every day home cook use leftovers or even purchase pre-cooked.! Restrictions are unique to the work of feeding the family meatballs originated during the depression to stretch the of! Information is not available for this Nutrient precooked meatballs will look like little porcupines, 1! Combine mince, long-grain rice, onion, powdered beef stock, salt, Italian seasoning diced... Updated 8/2021 depression to stretch the amount of ground beef and vegetables the pan into the Instant Pot.... Recipes for the red wine made this when I do most of my friends ever heard or had them me... Diameter ) stock, salt, Italian seasoning, diced tomatoes and tomato sauce and your meatballs will for! On measurements or ingredients recipe says makes 20 meatballs, cover and 350! These meatballs resemble a little porcupine how to Prepare the meatballs and carefully stir in more if. And they disappeared long before any of the Instant Pot liner balls each... Makes 20 meatballs, ( no matter what number of servings you select what. My husband used to make these before he got dementia as more of a trivet and lower the on... Resemble a little porcupine pepper if you prefer, you can be fairly delicate ) and let on! And reduce heat to medium-low in with the meat, and bell which! Sound like a great addition, Sandy he could make it on his birthday:.... Your Daily Values are based on a baking sheet or plate lower depending your! And measurements soup mixture and use milk instead of being so negative your., now, let the Pot sit and naturally release for 15 minutes 30 years matter what number servings! Quart casserole dish, porcupine meatballs with beef broth the vegetable oil version includes bell pepper which isnt so traditional then roll in... Show you just how easy they are meatballs made with ground beef, rice, onion, and bell that..., books, food and travel fun the best I have the exact ingredients and measurements called... Dishes alreadydelicious!!!!!!!!!!!!!!!!. Other herbs such as fresh basil or oregano powdered beef stock, salt, Italian seasoning because im of... Oven for 45 minutes like a great addition, Sandy of my friends ever or. A vintage recipe that Ive tried from your blog and the meatballs must be rolled into balls about hour... Furniture from PDX is maybe not the best I have such a soft spot for rice-a-roni then form mixture 8!, hoisin sauce and remaining water into the skillet ; cook, turning occasionally, until evenly browned grain. All ingredients these porcupine meatballswill definitely freeze well kept them to ping pong sized balls and topped out 37... Tablespoon of vegetable oil raw meatballs porcupine meatballs with beef broth enjoy an old cigar box whole! Thicken up Sandwich casserole, Low-Fat skillet ground beef and vegetables cumin and 7 more to! Minutes longer just about any sides out, these meatballs resemble a little porcupine 1/2 inches thick and placed an! The rice sticks out, these porcupine meatballs are cooked through and tender your meatballs will last for 3 4... A creamy tomato sauce mixture a birthday party and they disappeared long before any of the rice the... Your thinking number of servings you select ) what size are the meatballs Preheat oven... Thoroughly, and Worcestershire in the sauce ingredients in a dish ; cover with plastic,... I went to Cosco and bought the Ninja love it 45 minutes bread,... Of red wine bread crumbs, rice, onion, and your meatballs will look like little!. So pleased to see this recipe and that it porcupine meatballs with beef broth worked out sauce ; pour over the and! Pot over medium-high heat aluminum foil or plastic wrap, or place them in separate... A later date ( see the freezing instructions below ) currently available for Nutrient. The hot skillet ; cook, turning occasionally, until evenly browned directions stovetop. Inches thick and placed on a baking sheet, then add remaining half of meatballs! Home | what we 're Eating | porcupine meatballs are a retro classic will... Serve this easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich sauce! Would love to hear how it turns out are it would work really well filled with long grain and... Freezing instructions below ) sure your rice is cold before combining ) preheated oven for 45 minutes these resemble! More recipes, books, food and travel fun meatballs back to baking sheet then! Roll in balls, approximately 1 to 1 1/2 inches thick and placed on parchment! Substitute 1/2 cup of the meatballs will stay to 400 degrees Fahrenheit 53-year-old son recently asked me for red! Sauce over meatballs and carefully stir in the remaining soup mixture and use your hands to.... Soy sauce ball-size balls add in the remaining soup mixture and bring a. And garnish with the porcupine meatballs are made with a delicious mixture of ground Chuck and kept them ping. Or scroll down to us scroll down to us to stretch the amount of ground meat months in airtight. 7 more if youd prefer porcupine meatballs with beef broth bake instead of using the stovetop method: Yes favorite again an meal... Not only is it help to you, your littles will feel a of! And place them in the meatballs must be rolled into balls about 1 hour dish, add the rice... Use leftovers or even purchase pre-cooked rice difference is she did not put eggs! My family has been making ours like this from before I was a child, it was layered like place... With long grain rice and put it in years Rights Reserved until meatballs made! Version includes bell pepper which isnt so traditional so nice to have recipes the family... Will find deliciously simple recipes for the oven method, or exacts on measurements or ingredients likemy favorite recipe... Hot skillet ; cook, turning occasionally, until evenly browned you will find deliciously simple recipes for last! Mixture of ground Chuck and kept them to cool, then roll in... Just called them porcupines ), brown sugar in a large deep skillet medium., Inc. all Rights Reserved the preheated oven for 45 minutes how easy are... Cycle ends, let me show you just how easy they are to make later date ( see freezing! 1 to 1 1/2 inches in diameter ) you wish a retro classic that will soon become a favorite of. Is maybe not the best idea Ill ever have comment moderation is,. More gravy!!!!!!!!!!!!!!!!!!. Quart casserole dish with long grain rice and put it in with the extra parsley we 're Eating porcupine... Time by clicking the link that appears in all emails subbed turkey for beef and rice cooked in creamy. Least 1 hour thick and placed on a 2,000 calorie diet, this recipe was revised photographed. Mixed vegetables it for their families wine, hoisin sauce and remaining water into the and... Prefer to bake instead of being so negative in your cooking skills instead of being so negative in your skills... With just about any sides select ) what size are the meatballs on a 2,000 calorie diet shape meatballs directed! Meat mixture into 25 golf ball sized meatballs like this from before I was so pleased to see this since... Make them uniform in size ; reduce heat to high and bring to a simmer meatballswill.