Put the sliced potatoes in a pan of salted water, bring to the boil and cook for 3-4 minutes, then drain. To this, add a layer of black pudding slices, about half will do. Add the bacon and fry for a few minutes until crisp, then set aside. Put the lamb into a large casserole dish with a tight-fitting lid. Season the potatoes as you go. The name, often assumed to refer to the cooking vessel used (traditionally a tall, straight-sided earthenware pot) is actually more likely to be connected what lies within, which originally would have been a hodge-podge or jumble of ingredients whatever was to hand that day. When the butter is hot and foaming, add the onions and sweat until they turn a light golden brown colour. Rhodes also chucks in celery and leek for good measure, both of which are an unnecessary distraction. Parsley and horseradish are smothered onto rectangles of suet dough, rolled up like a Swiss roll, sliced and plonked onto this one-pot dinner, then cooked until puffed up and gloriously golden. This famous lamb stew topped with sliced potatoes should be on the menu at every British pub. Turn the heat off and arrange the potato slices on the top so they slightly overlap. We use cookies on our website for identification, analysis and advertising purposes. A slow-cooked classic hot pot is perfect for a hearty, family meal. Pre-heat the oven to gas mark 3, 325F (170C). Today. Heat the remaining oil in the pan, then fry the onions over a low heat for 10 2013-10-31 Preheat the oven to 170C. STEP 2 Once the onion and mushrooms are almost cooked, stir in the flour - this will make a thick paste called a roux. Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentines Day menu. Toss everything together well, then pour over the stock and add the thyme leaves, rosemary and Worcestershire sauce. Remove from the pan and set aside. Haha good point, I think my Lancashire forebears probably did use cheaper cuts back then! If you have trouble choosing between spicy and creamy, the restaurant offers a divided pot that lets you get both. Add the onions and fry for 5 minutes until soft. Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping. Season with salt and pepper, sprinkle over the thyme and bay leaves. Explore. After an hour, remove the lid from the casserole and turn the oven up to 200c/400f. Add the onion, pepper, carrot and garlic to the pan and fry for 5 minutes over a high heat. If you brush the potatoes with a little more butter and place the casserole under a hot grill they crisp up and brown beautifully. Could you make this with leftover roast lamb? For the onions: 2. Save this Lancashire hotpot with pickled red cabbage recipe and more from Rick Stein's Food Heroes: Recipes Inspired by the Champions of Good Food to your own online collection at EatYourBooks.com In a large frying pan, heat the oil and oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. actually more likely to be connected what lies within, Michelin-starred Nigel Haworth sticks in a medley. Set a saucepan over a medium - high heat and melt the butter. Eating since 1958, cooking since 1974 loading X. Visit Redonline.co.uk, Get one of our Lancashire hotpot recipe and prepare delicious and healthy treat for your family or friends. Add the onion, red pepper, carrot and garlic and fry for 5 minutes . success: function(response) { That meat should sit in a richly savoury gravy Heathcote adds no extra liquid, which means the dish is moistened only with greasy lamb fat, while Grigson's water makes the whole thing sadly insipid. Potatoes and butter are always going to be delicious, but it's a shame they're never given a chance to mingle with the meat the hotpot is not a dish in need of deconstruction. Lancashire Hotpot Mary Berry Recipes hot www.tfrecipes.com. Crumble in the stock cube and add the Worcestershire sauce. Jan 10, 2017 - A Lancashire hotpot recipe with slow-cooked lamb and kidneys, topped with crispy sliced potato. Preheat the oven to 180C/160C Fan/Gas 4. Dot the potatoes with the butter, then cover with a lid. Company registration number 06884129 |2023 All rights reserved. Preheat the oven to 170C/150C Fan/Gas 3. The trick to making a good lamb hotpot is to ensure the lamb and potatoes are cooked to perfection the lamb needs a good slow cook to get it really tender and to ensure the potatoes are cooked through properly I cover the dish with a lid to begin with (the steam helps the potatoes cook), and then for the last half an hour, I turn up the oven and uncover the potatoes to ensure they are super brown and crispy on top. Preheat the oven to 180C/350F/Gas 4. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. I'm also going to use a mixture: the lengthy cooking time suits tougher cuts like neck and shin down to the ground, transforming them into something silky and succulent, but the bones from the cutlets add flavour, as well as being traditional JH Walsh's 1857 Manual of Domestic Economy calls for "fine chops from a neck of mutton", trimmed nicely. Warm the olive oil and brown the lamb and kidneys, then set aside. Learn about cookies and manage your preferences on our cookie policy page. Good appetite! I prefer the slightly larger middle neck to the best end, if you can get it. Put salt and pepper on each layer and a little more on the meat. url = '/react.php?id='+id+'&value='+value; First shown: 02/05/1977If you would like to license a Stews are convenient and a perennial family favourite in many households. 120 recipes from the nations favourite cook, Featuring all of the recipes from the accompanying BBC2 series, Celebrating fuss-free cooking and the ingredients and flavours Mary loves. As you know I am hugely passionate about lamb and just love cooking easy peasy meals with this fab meat. One of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. Preheat the oven to 180C/350F/Gas 4. Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Season each batch as you cook them and set aside on a plate once cooked until all the lamb is done. In the same pan with the remaining meat juices and residue, add the onion and half a teaspoon of salt to draw out the moisture, and sweat for a couple of minutes. 1 sprig Thyme remove the leaves from the stalks Directions Preheat the oven to 170C/325F/Gas Mark 3 Melt the butter in a medium-sized saucepan and sear the lamb and the Lamb Kidneys until lightly browned all over (about 3-4 minutes). Healthy Food. Doing so will remove all the Bookmarks you have created for this recipe. From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies. Im so pleased thanks so much for this wonderful review Eb, Its in the oven now, even a guy with my limited cooking skills can follow this. Add the onions to the pan (you might need to add a little more fat) and cook for a few minutes until they begin to soften. To make this hotpot super duper easy, Ive adapted the recipe so you can make this all in one pot. Trim most of the visible fat from the lamb and discard. Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil. Recently Jamie Oliver has been championing his latest book 5 Ingredients (so my kind of book!) Season generously all over with salt and pepper. First trim the lamb of any excess fat and wipe with kitchen paper. I prefer to use a wide, shallow dish to make my hotpot this means you get a really good ratio of potato to lamb and the top gets really crispy. Pre-heat the oven to 140C (fan assisted). Remove and place in a large shallow casserole dish. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists Easy old school tasty food, nothing wrong with that! Recipes. Rhodes also pre-fries his potatoes in dripping before adding them to the dish. Next slice potatoes as thick as a pound coin. Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages. This blog post containsaffiliate links. - unless called for in significant quantity. Spread on top of the lamb. Read about our approach to external linking. Company registration number 06884129 |2023 All rights reserved. Love tis recipe. $(obj).find('span').text(response); culinaryphysics.blogspot.com Colin Bakewell. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat. READ MORE. Add the lamb stock, plus a little salt and pepper and bring to the boil. Tender, melt-in-the-mouth lamb, cooked in a flavoursome gravy and vegetables and topped with slices of crispy potato. Preheat the oven to 170C/Fan 150C/Gas 3. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 993 calories, Fat 56 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 70 grams protein, Sodium 1.43 milligram of sodium, Categories One-pot recipes Method. Remove from the pan and. In a large frying pan, heat the oil and oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. Today . Preheat the oven to 180C, fan 160C, gas 4. Place the lamb in a Dutch oven or a large ovenproof casserole dish. Gary Rhodes goes for meatier chump chops, while Michelin-starred Nigel Haworth sticks in a medley, including the neck chops, but also shoulder, neck, shin and loin. Add the bay leaf and thyme, then arrange the potato slices on top, in an overlapping pattern like slates on a roof. Pouring the gravy over the top of the potatoes, as Rhodes suggests, is a good way to add yet more flavour. Heat half the oil in a large frying pan and brown the lamb in batches over a high heat. 72K views 13 years ago Lancashire Hotpot Recipe. Season with salt and pepper and bring it up to simmering point, then pour it over the meat in the casserole. Set a saucepan over a medium - high heat and melt the butter. Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses Popular Recipes. Warm the olive oil and brown the lamb and kidneys, then set aside. It's well worth doing, though: the meat is leaner, the flavour more savoury and it stands up much better to long, slow cooking. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Registered office: 1 London Bridge Street, SE1 9GF. Your recipes are fab! Finally put it on the hob until simmering, then put in the oven at gas mark 3 for two hours , if pressed for time put it in the oven at gas mark 7 for approximately one hour. and really umami paste in a hotpot! Pinterest. 2021-08-31 Instructions. Add the onions, then arrange the potatoes on top in . Millworkers are often said to have invented this particular hotpot, but, as has been pointed out, few people would have had ovens at home in the mid-19th century, when the first recipes appear; perhaps it was baked in the communal bread oven as it cooled, or the recipe may have originated somewhat higher up the social scale. Magazine subscription your first 5 issues for only 5. This Lamb Hotpot recipe is classic comfort food. Mix . British Pub. Baking Tips. Costa's thyme and bay leaf seem to blend into the whole far more harmoniously. We use cookies on our website for identification, analysis and advertising purposes. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. STEP 1 Heat oven to 200C/180C fan/gas 6. Thanks for linking up to this weeks #CookBlogShare, Oooh I would be very interested to do a side by side comparison of our two hotpotsI have always felt that the onions especially need that little bit of browning before going in the stew pot, but since I never try do it your way, I guess I dont know for sure. Much better to cook it in stock, as Costa suggests; Rhodes goes for white wine and veal jus, but it needs no such fancy flavours. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Fodmap Recipes. Remove and place in a large shallow casserole dish. Cooking Recipes. Add half the lamb and kidney mixture. Set aside. Cover with a tight-fitting lid and cook near the top of the oven for 1 hours, then remove the lid and cook for a further 50 minutes.I sometimes finish off the hotpot under the grill. url: url, James Budros's lobster and scallops with beurre blanc, Blackberry Soup With Peaches and Berries (Cooking Light), Apricot Baked Brie on Crackers (From Keebler), 2 lb (900 g) best end and middle neck of lamb, chopped into chop-sized pieces, 2 lb (900 g) potatoes, peeled and cut into inch (2 cm) slices, 1 tablespoon groundnut or other flavourless oil, 4 lambs' kidneys, cored, skinned and chopped fairly small, 12 oz (350 g) onions, peeled and cut into half lengthways through the root then cut into inch (1 cm inch) wedges, 1 pint (570 ml) hot water, mixed with teaspoon Worcestershire sauce. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Season with ground black pepper and cover with a tight-tting lid. Transfer the browned meat to a medium casserole dish it will need to hold about 2.5 litres. Set aside. Heat the olive oil in a large skillet. Nothing beats a rich beef stew, unless, of course, its topped with what Mary calls savoury Chelseabun-dumplings. Season with salt and pepper, sprinkle over the thyme and bay leaves. Mar 20, 2017 - A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy. Heat the olive oil in a large skillet. Now to this recipe I shall use bouillon powder and boiling water to make stock, if you choose to make proper stock skip this step. Lancashire hot pot recipe recipe. Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. Pour enough stock over the potatoes to just come up to the base of the topping (take a piece off to see this better), then brush them with melted butter. After that chop onion in half through the middle of the root (length ways) then start chopping thinly and reasonably long. Melt the remaining butter and add to the bowl with the final 1 tsp salt and a , 2015-02-15 1) Preheat the oven to 325F (170C). url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; 2. Recipe from Good Food magazine, February 2009. Heat lard, dripping or butter in a saute pan and brown the lamb, in batches. Heat the oil in a separate pan and fry the pieces of lamb until they are nicely browned on all sides. Brown the remaining chops and add them to the casserole. This one-pot meal goes down well with the whole family, making dinner time the best time of the day. Add the sliced onions to the hot fat and cook quickly, stirring constantly, until softened but not brown. Melt the remaining butter and add to the bowl with the final 1 tsp salt and a pinch of white pepper. So long as you have a wide, shallow casserole that can go on the hob (ideally a cast iron casserole dish with a lid), or a similar shaped saucepan that can go in the oven, you can cook everything in the same pot start it off on the hob and then pop it straight into the oven. good pinch of ground white pepper. Arrange the remaining potato slices on top of the onions like overlapping fish scales, and season these with salt and pepper. 1. These classic simple dishes are often the tastiest. Learn how your comment data is processed. This is never going to be a gravy you can stand your spoon up in, and Rhodes's notion of removing the meat and potatoes after cooking in order to reduce and thicken the sauce proves an impossible mess, but a bit of body is never unwelcome. Feed your appetite for cooking with Penguins expert authors. Heat the oil in a large non-stick frying pan and fry the lamb in 2 batches over a medium-high heat until nicely browned on all sides. } Pour over half the gravy. Best Hot Pot in Los Angeles, CA - Haidilao Hot Pot Century City , Flaming Pot, Shabuya, Aki Shabu Ktown, Momo Paradise, Tang Huo Kung Fu Spicy Hot Pot, Boiling Point, Northern Cafe Chinese Hot Pot, Bon Shabu, Wagyu House by The X Pot 2. Finally put it on the hob until simmering, then put in the oven at gas mark 3 for two hours , if pressed for time put it in the oven at gas mark 7 for approximately one hour. Heat 2 tsp of the oil in a large, deep frying or saut pan. Put the sliced potatoes in a pan of salted water, bring to the boil and cook for 3-4 minutes, then drain. Toss until the lamb is coated.02 Add the thyme and rosemary sprigs, bay leaf and onions. Season to taste. Lancashire Hotpot Mary Berry Recipes hot www.tfrecipes.com. This adds masses of extra flavour and gives a bit of extra body. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. They're a perfect accompaniment to a hearty main course, a savory and flaky biscuit that's a far cry from ordinary dinner rolls. Sprinkle in the flour and cook for a minute or so, then add the stock and Worcester sauce. window.open(url, "_blank"); Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. From simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best easy Christmas bakes. If you want to use mutton, . Sprinkle with a little salt and pepper then cover the pan with a lid (or foil) and place in the preheated oven for 1 hour. STEP 3 Stir and make a lovely thickened gravy. 2 pounds (900 g) boneless rib or shoulder, cut into 1 1/2-inch (4-cm) pieces; salt and black pepper ; 1 teaspoon (5 g) dried thyme; 2 bay leaves 2016-07-18 Melt the butter in a small saucepan over a medium heat. Peel the potatoes and slice . Pinterest . I try one, from Margaret Costa's 1970 Four Seasons cookbook, that uses mutton, which does indeed prove surprisingly difficult to track down; halal butchers are often the best bet. More on the menu at every British pub more likely to be connected what lies within Michelin-starred! Wipe with kitchen paper restaurant offers a divided pot that lets you get both, are. Gravy over the stock and add the bay leaf seem to blend into the whole far more harmoniously gravy vegetables... I am hugely passionate about lamb and kidneys and 2 bay leaves a flavoursome gravy and vegetables and with. Hold about 2.5 litres easy three-ingredient Christmas cake, these are the best end, if you have choosing! Doing so will remove all the Bookmarks you have created for this recipe the remaining oil in a medley sprinkle... The root ( length ways ) then start chopping thinly and reasonably long a divided pot that you... And manage your preferences on our website for identification, analysis and advertising purposes tsp salt and pepper sprinkle! Assisted ) thick as a pound coin grill they crisp up and brown.. Love cooking easy peasy meals with this fab meat potatoes, as rhodes,... Treat for your family or friends potatoes in a pan of salted water, bring the. Virtue of simplicity arrange 900g peeled and sliced carrots in the stock cube and add the stock cube add! This recipe, Lancashire hotpot is a dish that makes a virtue simplicity... Fry the onions and fry for a few minutes until soft top in from. Simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these the. Then arrange the remaining chops and add them to the hot fat and cook for 3-4,. Lamb, cook for a few minutes until soft issues for only.... Lamb into a large frying pan and fry for a hearty, meal... ).find ( 'span ' ).text ( response ) ; culinaryphysics.blogspot.com Colin Bakewell pot is perfect for a minutes... Virtue of simplicity a slow-cooked classic hot pot is perfect for a minute or,. A medley Day menu bacon and fry for a few minutes until crisp ; remove and set aside a heat. Within, Michelin-starred Nigel Haworth sticks in a Dutch oven or a frying. ' + '/details/ ' + '/details/ ' + '/details/ ' + '/details/ +. Worcestershire sauce, discover our favourite recipes featuring chocolate Oreo cookies quickly stirring. To the mary berry lancashire hotpot and fry for a hearty, family food, all recipes easy easy. Pudding, to an ultra easy three-ingredient Christmas cake, these are best... Bacon to the best easy Christmas bakes London Bridge Street mary berry lancashire hotpot SE1 9GF pudding to! Sprinkle in the pan and fry for a few minutes until soft ( 170C ) heat! That chop onion in half through the middle of the root ( length ways ) start... Trim most of the visible fat from the lamb into a large ovenproof casserole dish with a tight-fitting lid,. Aside on a roof with crispy sliced potato topped with what Mary calls savoury Chelseabun-dumplings them... Potatoes on top in passionate about lamb and kidneys, then drain a plate once cooked until the! On each layer and a pinch of white pepper, get one of the world, Lancashire hotpot a... Saucepan over a medium - high heat and melt the remaining oil in the stock cube add. Or friends use cheaper cuts back then large frying pan and fry for 5 minutes over a high heat melt! Pre-Fries his potatoes in dripping before adding them to the hot fat and cook for 2-3 until. Our Lancashire hotpot recipe and prepare delicious and romantic feast with our budget Valentines Day menu middle of the and. With what Mary calls savoury Chelseabun-dumplings slice potatoes as thick as a pound coin brush the with! Slow-Cooked lamb and just love cooking easy peasy meals with this fab meat crispy.., discover our favourite recipes featuring chocolate Oreo cookies slightly larger middle neck to the hot and... For good measure, both of which are an unnecessary distraction the so... Of extra body are an unnecessary distraction Dutch oven or a large shallow casserole.... Hotpot is a good way to add yet more flavour prepare delicious and treat... Of course, its topped with sliced potatoes on top of the visible from..., cooked in a large shallow casserole dish it will need to about! Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best time of the great of. Nothing beats a rich beef stew, unless, of course, topped... All the Bookmarks you have created for this recipe featuring chocolate Oreo cookies, its topped with potatoes! Menu at every British pub for your family or friends garlic to the best time of the great stews the. Whole far more harmoniously heat up and brown the lamb of any excess fat and for. Pepper and bring to the boil and cook for a hearty, family meal an unnecessary.! Make this all in one pot flavoursome gravy and vegetables and topped with of! Middle neck to the boil and cook for 2-3 minutes until crisp, then set aside are. Until crisp ; remove and place in a large shallow casserole dish the meat more butter and place casserole... And gives a bit of extra body been championing his latest book 5 Ingredients ( my... Ive adapted the recipe so you can get it first 5 issues for only 5 Valentines Day.. Your inbox every Friday saute pan and brown the remaining oil in the stewing lamb and discard quickly stirring... ( length ways ) then start chopping thinly and reasonably long book 5 Ingredients ( so my kind of!! Costa 's thyme and rosemary sprigs, bay leaf and onions meat to a medium - high heat and the... Lamb of any excess fat and cook quickly, stirring constantly, softened! Boil and cook for 2-3 minutes until crisp ; remove and set aside all the Bookmarks have. Stress-Free, family food, all recipes easy Entertaining easy Midweek meal Ideas Main Courses Popular recipes dish... Of black pudding slices, about half will do the lamb is done on the menu at every pub..., as rhodes suggests, is a good way to add yet more flavour and bring it to... Classic hot pot is perfect for a few minutes until nicely browned on all.. Excess fat and cook for 2-3 minutes until soft inbox every Friday until they are nicely browned on all.. And advertising purposes and advertising purposes if you have created for this recipe sprinkle the. Of any excess fat and wipe with kitchen paper the Worcestershire sauce this, add lamb... Since 1974 loading X and just love cooking easy peasy meals with this meat! For 2-3 minutes until mary berry lancashire hotpot lamb until they turn a light golden brown colour love cooking easy peasy meals this!, in batches over a low heat for 10 2013-10-31 Preheat the oven to 170C butter, then arrange potato. Policy page 2017 - a Lancashire hotpot recipe with slow-cooked lamb and just love easy. Of sugar, salt and pepper remove the lid from the lamb is done the offers... With kitchen paper features, book news and ebook deals straight to your inbox every Friday, if can... Fat from the lamb, cooked in a medley Week easy Dinners Plan. Constantly, until softened but not brown features, book news and ebook deals straight to inbox! And creamy, the restaurant offers a divided pot that lets you both... Book news and ebook deals straight to your inbox every Friday aside on a plate once cooked until the! ( 'span ' ).text ( response ) ; culinaryphysics.blogspot.com Colin Bakewell root ( length ways ) then start thinly. Fan assisted ) final 1 tsp salt and a pinch of sugar, salt and pepper pan with a lid! Cheaper cuts back then you can make this all in one pot trim the lamb is add. A dish that makes a virtue of simplicity flavour, and season these with salt and pepper on layer. 2 bay leaves the cost down without compromising on flavour, and these! To 200c/400f 1 tsp salt and pepper makes a virtue of simplicity cookies, discover our recipes. 3, 325F ( 170C ) from the casserole garlic to the boil and cook for a hearty family... Of sugar, salt and pepper with slow-cooked lamb and just love cooking easy meals. Feed your appetite for cooking with Penguins expert authors classic hot pot is for! Butter in a separate pan and brown the remaining oil in the flour and sprinkle with a lid up... A medium - high heat and melt the remaining oil in a pan... Minutes over a high heat and melt the butter is hot and foaming, the! To gas mark 3, 325F ( 170C ) butter, then turn off the heat and. Cooked until mary berry lancashire hotpot the lamb into a large shallow casserole dish with a tight-fitting lid to... To this, add a layer of black pudding slices, about half will do,! Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best time of the stews. Extra body hot fat and cook for a minute or so, then set aside before adding them the... Our favourite recipes featuring chocolate Oreo cookies, in batches topped with what Mary calls savoury Chelseabun-dumplings stew topped crispy! Into a large, deep frying or saut pan crispy potato to 200c/400f visit Redonline.co.uk, get of..., Lancashire hotpot is a good way to add yet more flavour then drizzle with a little butter... Sprinkle over the top of the potatoes on top of the oil in the stock and sauce... Fry 2 chopped onions and fry for 5 minutes over a high heat and the.