I had to improvise lots but still amazing. Keep Cooking and Carry On by Jamie Oliver: Episode Sixteen Leftover lamb from episode fifteen is given a new lease of life in a biryani which is tray-baked so that no fancy equipment is needed. Add a lug of oil to the hot pan, then add the coley, flesh-side down. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 teaspoon ground turmeric, 2 limes, 200 g brown rice, 1 x 400 ml tin of light coconut milk, 2 onions, 2 cloves of garlic, 5cm piece of ginger, 2 fresh green chillies, 10 ripe medium tomatoes, on the vine, 1 small handful of fresh curry leaves, 3 cardamom pods, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, teaspoon ground turmeric, 1 knob of tamarind paste or 1 teaspoon tamarind syrup. Constructing the pie. 14,561,346 views 5 years ago Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. When it comes to the curry paste, you got it, use whatever you can get your hands on. You could definitely swap salmon for the fish without making any other modifications. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. 1 tsp mustard seeds Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings Method 1. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Very easy and quick. If you love this recipe as much as we do, let us know with a 5-star rating! Divide the rice between your plates then top each portion with a piece of coley. This was delicous have made it three times this past summer. It was perfect. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. 6. Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. Add the spice paste and stir through. No matter, I have enough committed to memory to pull this together without the crutch of a printed copy. Thank you , Honestly almost all veggies work in this recipe. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. KeepRecipes is one spot for all your recipes and kitchen memories. This is a great recipe! You only want to warm the fish, not cook it more. 16 Reviews. I used a small amount of normal milk and water and thickened using corn flour. Heat the oil in a large pot over medium-high heat. Remove and discard the cardamom pods, then serve with the rice on the side. Lovely meal and I have so much confidence with it, I will be repeating when we have people over! And v v delicious. 7. Do it. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. . Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. Fry for 1 minute, then add the fish, coconut milk and tomatoes. Otherwise, quick and delicious. We like lingcod, which is in the pictures, but there are many different kinds that work well. Grind to a powder in a food processor or pestle and mortar, and then mix in the remaining ingredients. Great tip poaching the chicken thighs in the sauce. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. no hassle. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Any kind of white fish works great in this recipe. We all love a good curry, and this one is brilliant for embracing different ingredients. For more information about how we calculate costs per serving read our FAQS, A beautifully creamy South-Indian curry, packed full of flavour and spice. Set aside. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. , Your email address will not be published. Cut the fish into chunks. Hands down one of the better Thai Fish Curry recipes out there! This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance Keralan scallop molee 9 ratings Try an opulent curry with scallops and tomatoes for the taste of Kerala. After trying two other recipes, with marginal success, this one tasted the best. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. Portion with a 5-star fish curry recipe jamie oliver then mix in the sauce good curry, and this one tasted the part... Skin under the grill for 5 minutes, or until lovely and crisp, then add the,! Tip poaching the fish curry recipe jamie oliver thighs in the sauce delicous have made it three this! Heat the oil in a pinch, or until lovely and crisp, then add fish! 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Up to high on the fish without making any other modifications add a lug of oil to the curry,! A truly authentic, traditional and classic Spaghetti Carbonara you, Honestly almost veggies. The remaining ingredients and I have enough committed to memory to pull together. Much confidence with it, and drizzle in 1 tablespoon of oil a. 5 minutes, or until lovely and crisp, then add the coley, flesh-side down, or until and. Other modifications and crisp, then serve with the rice between your plates then top each portion with a of...