Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Chef Pollaci would later be a repeat winner on Cutthroat Kitchen. Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. He was given the option to withdraw and get stitches but he opted to do it after the show. Rather than simply nod "yes, chef" and letting it go, the contestant replied with, "But you know you're alive," before shooting the still not convinced Zakarian a look that said "your move, pal.". Notes: This episode featured four past runners-up returning for a second chance to win. We're not talking about obscure safety guidelines like how to properly cook a puffer fish, but basic stuff like don't run with a knife and don't put cooked food on a cutting board that just had raw meat on it. Chefs Ernest Servantes and Kent Rollins both come from humble beginnings, so the possibility of winning $50,000 in the Chopped Grill Masters Tournament makes this finale a pressure-filled fight to the finish. Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. David Burke, left, and Shea, who was the executive chef at David Burke's Kitchen since 2011. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. Chef Yeaple cut his hand in the dessert round but he finished his dish. during his ten years on the Food Network show. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Notes: Chef Corey works for previous Chopped Champion Rob Evans. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? The judges allowed both of them to bring over the other components of the dish from their stations. The chefs were given 40 minutes in the entre round rather than the normal 30 in order to allow time to properly cook the goose. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Notes: Chef Peacock's brother Darius Peacock is a two-time Chopped winner (in season 1 and in season 2's "Chopped Champions" event). Generally, Chopped chefs seem to focus 100 percent of their attention on, you know, cooking an incredible dish in under half an hour with a bunch of mystery ingredients. Notes: All the baskets contained some kind of chocolate. Thankfully, disaster was averted, but for a few brief moments this awkward moment was heading in a seriously scary direction. Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. The judges threw Maccioni a bone and complimented him on the flavor of his sauce after Allen requested he bring over his unfinished product, but it's pretty apparent it's all too little too late. to which the chef responded, "The torching." If you thought chef RoryPhilipson was less than a delightful ray of sunshine, allow us to introduce you to chef Lauren Von Der Pool (who has been a personal chef for celebs like Robin Thicke,Patti Labelle, and Serena Williams). Notes: This was the first official amateurs episode (discounting the teen and firefighter specials). Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). The chefs were provided with a pot of oil already at frying temperature to start each round. Chef Vizethann competed on Guy's Grocery Games. The Worst Chef-to-Chef Confrontations in Chopped History Tensions run high in the Chopped kitchen, and conflicting personalities plus the pressure of competitions can lead to some nasty fights.. When chef Roth retaliated and said she watched the judges' reaction while eating Burke's food, the chef quipped, "So you were probably drooling." Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Apparently, asking to use the Sriracha was just too much! 1. The competitors in this heat were all comedians. David Lang However, he was eliminated. Chef DePersio also competed on Beat Bobby Flay. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. Notes: Chef Harris later competed on Beat Bobby Flay. Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash. This marked the first time the Chopped judges competed. The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. Notes: Chef Tariga has competed on Cutthroat Kitchen and Beat Bobby Flay. The judges considered this unsanitary, so they did not taste his entre. Pippa Calland, Owner and Chef, Chef for Hire LLC, Gavin Mills, Executive Chef, Broadway East, New York, NY (, Einat Admony, Chef and Owner, Tam, New York, NY (, Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (, Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (, John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (, Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (, Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer), Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entre), Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert), Dean Yasharian, Executive Sous Chef, Bar Boulud, New York, NY (winner), Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer), Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entre), Peter Karapanagiotis, Executive Chef, Priv Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert), Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner), Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entre), Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert), Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner), Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer), Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entre), Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert), PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner). Entre: ghost peppers, rack of wild boar, cucuzza squash, Dessert: wafer sheets, vanilla pudding cups, lemon soda, blow torch, Sal DePaola, FDNY Firefighter (Engine 160) from Staten Island, NY (eliminated after the appetizer), Antonia Donnelly, PFD Firefighter (Local 22) from Philadelphia, PA (eliminated after the entre), Robert Corbin, NFD Firefighter/Engineer from Nashville, TN (eliminated after the dessert), Richard Fields, LAFD Captain from Los Angeles, CA (winner), Appetizer: pickled pigs feet, butter beans, coleslaw mix, sweet potato chips, Entre: venison tenderloin, watercress, eggplant, pecan pie, Dessert: chai tea latte, Lady gala apples, black licorice, puff pastry, Ashley Fahr, Caterer & Food Stylist, New York, NY (eliminated after the appetizer), Laurie Potts, Executive Chef, Wild Horse Saloon, Nashville, TN (eliminated after the entre), Maxcel Hardy, Private Chef, New York, NY (eliminated after the dessert), Joe Youkhan, Executive Chef & Owner, Tasting Spoon Food Truck, Orange County, CA (winner). Chef Greco previously competed on Throwdown With Bobby Flay and won (ironically, the dish was eggplant parmesan.). Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Katie failed to get her potato chips onto the plate. Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares. In round 1, Chef Huval forgot the caperberries, leading to his elimination. Hop Phan also appeared on Cutthroat Kitchen. Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. Entre: Scottish red-legged partridge, peanut butter taffy, Courtney Renn, Personal Chef, Chef Courtney, Atlanta, GA (eliminated after the appetizer), Akiko Thurnauer, Chef and Restaurateur, Family Recipe, New York, NY (eliminated after the dessert), Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner). All four chefs were male. Entre: clove liqueur, bistec norteno, butternut squash. Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). Chef Meloy competed on Beat Bobby Flay. No takers? Now, as the executive chef of a New York City restaurant, Luisa is out to prove that regardless of the hardship she may have encountered earlier in life, she has the culinary capability to win. Notes: This is part 3 of a 5-part charity tournament. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). Notes: Chef O'Hea has also competed on Beat Bobby Flay. Both he and Chef Hanlon later competed on Beat Bobby Flay. Each round featured an item that might be found in a military pantry. Notes: Chef Quinn competed on The Great Food Truck Race. Dessert: ostrich eggs, plantains, dried strawberries, Dessert: mango chutney, white apricots, blue cornmeal, bacon bits, Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (advances to final round) (winner), Michael Symon (Charity: Autism Speaks New York, NY) (eliminated after the appetizer), Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) Los Angeles, CA) (eliminated after the entre), Jeffrey Saad (Charity: Alexandria House Los Angeles, CA) (eliminated after the dessert), Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (winner). The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Notes: This was a Thanksgiving-themed episode. Notes: This was the second viewers' choice episode. Chef Ferraro later competed on Iron Chef America. During the appetizer round, Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel's blood if left raw. There's also a good amount of awkwardness and uncomfortable tension. Entre: sunflower seed spread, lamb breast, blueberries, Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine, Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer), Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entre), Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert), Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner), Appetizer: chicken noodle soup, ground beef, spinach, salsa, Entre: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam, Dessert: passion fruit, dates, lady fingers, chocolate sauce, Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer), Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entre), Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner), Appetizer: pupusas, blowfish tails, black beans, horchata liqueor, Entre: salami, date palms in brine, chicken breast, canned pumpkin. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. The judges love the compote and how it compliments the clams. The eliminated contestants each received a $1,000 gift card. Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Dessert: crescent roll dough, dried currants, key lime juice, creamed corn, Katherine See, Executive Chef, Kingfish Hall, Boston, MA (eliminated after the appetizer), Deirdre Henderson, Executive Chef, BarOnA, New York, NY (eliminated after the entre), Cara Thompson, Executive Chef, The Bayou, Bellmore, NY (eliminated after the dessert), Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner), Chris Coombs, Chef and Restaurateur, Dbar, Boston, MA (, Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (, Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (, Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (, Jay Jones, Caterer, Chateau Noir Catering, New York, NY (eliminated after the entre), Tina Aleandri, Executive Chef, Noche Tequila and Tapas Bar, Atlanta, GA (eliminated after the dessert), Elisabeth Weinberg, Caterer, Miss Elisabeth's Catering, New York, NY (winner), Daniel Moreno, Sous chef, BLT Steak, New York, NY (eliminated after the appetizer), Jason Marcus, Chef and Restaurateur, Traif, Brooklyn, NY (eliminated after the entre), Kelvin Fernandez, Chef de cuisine, Strand Hotel, New York, NY (eliminated after the dessert), Jennifer Cole, Executive Chef, Taberna, New York, NY (winner), Entre: sweet vermouth, leeks, French fingerling potatoes, live diver scallops, Dessert: Thai basil, marinated cippolini onions, Black Oxford apples, rolled oats, Denis Weekes, Executive Chef, World Yacht, New York, NY (eliminated after the appetizer), Debra Whiting, Chef and Restaurateur, Red Newt Cellars Winery and Bistro, Hector, NY (eliminated after the entre), Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert), Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner). "Chris seems to be the biggest jerk I've ever seen on reality tv or in real life," wrote one commenter. Appetizer: brook trout, rhubarb, dried strawberries. As of November 12, he can one-up that feeling, too. Notes: Greg forgot to put minestrone on the plates in round 1. The Most Awkward Moments On Chopped We'll Never Forget, New York City restaurateur Sirrio Maccioni, extinguishing the fire with salt or baking soda. This episode's winner received $50,000. However, one YouTube comment perhaps sums it up best: "She is like a red onion in human form." Notes: This is the last of the special Chopped Champion Event episodes. Notes: Chef El-Nawal later competed on Supermarket Stakeout. Notes: This was a leftovers competition. Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. In the dessert round, Ted warned the chefs that Cherimoya Seeds were poisonous. Chef May works at Beauty & Essex, which is run by Chopped judge Chris Santos. Yes, the bitterness and overall lack of popularity perfectly captures the chef's time on Chopped. The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles. Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination. Notes: The ingredients used in this episode were leftovers. Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. 2013,Television Food Network,G.P. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). No money, and no English up best: `` she is like a red in! Seen on reality tv or in real life, chef chris burke chopped wrote one commenter,. 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